Edible offal of goat, fresh, chilled or frozen — Producing in Armenia
Armenia: Edible offal of goat, fresh, chilled or frozen — Producing was 1,665 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Armenia is 1,665 An, measured in 2024. That is the lowest value across all 33 years on record.
That represents a change of down 5.2% on the previous year and down 46.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Armenia peaked at 6,882 An in 2003 and was at its lowest, 1,665 An, in 2024.
That places Armenia 152nd out of 173 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Armenia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 6,000 An | — |
| 1993 | 3,200 An | -46.7% |
| 1994 | 2,621 An | -18.1% |
| 1995 | 2,387 An | -8.9% |
| 1996 | 2,554 An | +7.0% |
| 1997 | 3,205 An | +25.5% |
| 1998 | 3,268 An | +2.0% |
| 1999 | 5,761 An | +76.3% |
| 2000 | 6,032 An | +4.7% |
| 2001 | 6,168 An | +2.3% |
| 2002 | 6,469 An | +4.9% |
| 2003 | 6,882 An | +6.4% |
| 2004 | 6,489 An | -5.7% |
| 2005 | 6,119 An | -5.7% |
| 2006 | 5,463 An | -10.7% |
| 2007 | 5,353 An | -2.0% |
| 2008 | 4,737 An | -11.5% |
| 2009 | 3,854 An | -18.6% |
| 2010 | 3,417 An | -11.3% |
| 2011 | 3,232 An | -5.4% |
| 2012 | 3,106 An | -3.9% |
| 2013 | 3,060 An | -1.5% |
| 2014 | 3,121 An | +2.0% |
| 2015 | 3,162 An | +1.3% |
| 2016 | 2,950 An | -6.7% |
| 2017 | 2,554 An | -13.4% |
| 2018 | 1,980 An | -22.5% |
| 2019 | 1,950 An | -1.5% |
| 2020 | 1,959 An | +0.5% |
| 2021 | 2,081 An | +6.2% |
| 2022 | 1,874 An | -9.9% |
| 2023 | 1,756 An | -6.3% |
| 2024 | 1,665 An | -5.2% |
Armenia compared with similar countries
- Armenia's 1,665 An is below the median for upper middle income countries, which is 77,565 An, 2% of the median. (45 countries reporting)
- Armenia's 1,665 An is below the median for Europe & Central Asia, which is 26,390 An, 6% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +76.3% | 3,268 An | 5,761 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,624 An | 2,387 An | 6,000 An | 8 |
| 2000s | 5,757 An | 3,854 An | 6,882 An | 10 |
| 2010s | 2,853 An | 1,950 An | 3,417 An | 10 |
| 2020s | 1,867 An | 1,665 An | 2,081 An | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Armenia?
- Edible offal of goat, fresh, chilled or frozen — producing in Armenia was 1,665 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Armenia?
- The highest recorded value was 6,882 An in 2003.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Armenia?
- The lowest recorded value was 1,665 An in 2024.
- How does Armenia rank for edible offal of goat, fresh, chilled or frozen — producing?
- Armenia ranks 152nd out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Armenia?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.