Edible offal of goat, fresh, chilled or frozen — Producing in Antigua and Barbuda
Antigua and Barbuda: Edible offal of goat, fresh, chilled or frozen — Producing was 0.2 An per square kilometre in 2023. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Antigua and Barbuda, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Antigua and Barbuda is 0.2 An per square kilometre, measured in 2023. That is the lowest value across all 63 years on record.
The figure is down 46.7% on the previous year and down 92.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Antigua and Barbuda peaked at 9.73 An per square kilometre in 1991 and was at its lowest, 0.2 An per square kilometre, in 2023.
Antigua and Barbuda ranks 125th of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Antigua and Barbuda, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 4.55 An per square kilometre | — |
| 1962 | 4.77 An per square kilometre | +5.0% |
| 1963 | 4.55 An per square kilometre | -4.8% |
| 1964 | 4.77 An per square kilometre | +5.0% |
| 1965 | 4.77 An per square kilometre | +0.0% |
| 1966 | 4.66 An per square kilometre | -2.4% |
| 1967 | 4.77 An per square kilometre | +2.4% |
| 1968 | 4.77 An per square kilometre | +0.0% |
| 1969 | 4.66 An per square kilometre | -2.4% |
| 1970 | 4.66 An per square kilometre | +0.0% |
| 1971 | 5 An per square kilometre | +7.3% |
| 1972 | 4.55 An per square kilometre | -9.1% |
| 1973 | 4.77 An per square kilometre | +5.0% |
| 1974 | 5.23 An per square kilometre | +9.5% |
| 1975 | 5.23 An per square kilometre | +0.0% |
| 1976 | 5 An per square kilometre | -4.3% |
| 1977 | 5.91 An per square kilometre | +18.2% |
| 1978 | 5.91 An per square kilometre | +0.0% |
| 1979 | 7.27 An per square kilometre | +23.1% |
| 1980 | 8.18 An per square kilometre | +12.5% |
| 1981 | 8.18 An per square kilometre | +0.0% |
| 1982 | 8.18 An per square kilometre | +0.0% |
| 1983 | 8.18 An per square kilometre | +0.0% |
| 1984 | 8.18 An per square kilometre | +0.0% |
| 1985 | 8.18 An per square kilometre | +0.0% |
| 1986 | 8.86 An per square kilometre | +8.3% |
| 1987 | 8.86 An per square kilometre | +0.0% |
| 1988 | 8.86 An per square kilometre | +0.0% |
| 1989 | 8.64 An per square kilometre | -2.6% |
| 1990 | 8.86 An per square kilometre | +2.6% |
| 1991 | 9.73 An per square kilometre | +9.8% |
| 1992 | 9.48 An per square kilometre | -2.6% |
| 1993 | 9.15 An per square kilometre | -3.4% |
| 1994 | 8.77 An per square kilometre | -4.2% |
| 1995 | 8.31 An per square kilometre | -5.2% |
| 1996 | 7.8 An per square kilometre | -6.2% |
| 1997 | 7.22 An per square kilometre | -7.4% |
| 1998 | 6.58 An per square kilometre | -8.8% |
| 1999 | 5.89 An per square kilometre | -10.5% |
| 2000 | 1.14 An per square kilometre | -80.7% |
| 2001 | 4.71 An per square kilometre | +314.8% |
| 2002 | 4.43 An per square kilometre | -6.0% |
| 2003 | 4.15 An per square kilometre | -6.3% |
| 2004 | 3.88 An per square kilometre | -6.5% |
| 2005 | 3.62 An per square kilometre | -6.8% |
| 2006 | 3.33 An per square kilometre | -8.0% |
| 2007 | 3.09 An per square kilometre | -7.0% |
| 2008 | 2.86 An per square kilometre | -7.6% |
| 2009 | 2.45 An per square kilometre | -14.3% |
| 2010 | 0.9091 An per square kilometre | -62.9% |
| 2011 | 4.09 An per square kilometre | +350.0% |
| 2012 | 0.3795 An per square kilometre | -90.7% |
| 2013 | 2.82 An per square kilometre | +642.5% |
| 2014 | 2.44 An per square kilometre | -13.3% |
| 2015 | 2.02 An per square kilometre | -17.3% |
| 2016 | 1.45 An per square kilometre | -28.3% |
| 2017 | 1.05 An per square kilometre | -27.5% |
| 2018 | 0.3659 An per square kilometre | -65.2% |
| 2019 | 0.3864 An per square kilometre | +5.6% |
| 2020 | 0.45 An per square kilometre | +16.5% |
| 2021 | 0.4114 An per square kilometre | -8.6% |
| 2022 | 0.375 An per square kilometre | -8.8% |
| 2023 | 0.2 An per square kilometre | -46.7% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.2 An per square kilometre is below the median for high income countries, which is 0.6256 An per square kilometre, 32% of the median. (51 countries reporting)
- Antigua and Barbuda's 0.2 An per square kilometre is below the median for Latin America & Caribbean, which is 0.423 An per square kilometre, 47% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +642.5% | 0.3795 An per square kilometre | 2.82 An per square kilometre |
| 2011 | +350.0% | 0.9091 An per square kilometre | 4.09 An per square kilometre |
| 2001 | +314.8% | 1.14 An per square kilometre | 4.71 An per square kilometre |
| 2012 | -90.7% | 4.09 An per square kilometre | 0.3795 An per square kilometre |
| 2000 | -80.7% | 5.89 An per square kilometre | 1.14 An per square kilometre |
| 2018 | -65.2% | 1.05 An per square kilometre | 0.3659 An per square kilometre |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.7 An per square kilometre | 4.55 An per square kilometre | 4.77 An per square kilometre | 9 |
| 1970s | 5.35 An per square kilometre | 4.55 An per square kilometre | 7.27 An per square kilometre | 10 |
| 1980s | 8.43 An per square kilometre | 8.18 An per square kilometre | 8.86 An per square kilometre | 10 |
| 1990s | 8.18 An per square kilometre | 5.89 An per square kilometre | 9.73 An per square kilometre | 10 |
| 2000s | 3.37 An per square kilometre | 1.14 An per square kilometre | 4.71 An per square kilometre | 10 |
| 2010s | 1.59 An per square kilometre | 0.3659 An per square kilometre | 4.09 An per square kilometre | 10 |
| 2020s | 0.3591 An per square kilometre | 0.2 An per square kilometre | 0.45 An per square kilometre | 4 |
Countries ranked near Antigua and Barbuda
- 122 Thailand 0.2455 An per square kilometre compare
- 123 Malaysia 0.2312 An per square kilometre compare
- 124 Luxembourg 0.202 An per square kilometre compare
- 126 Equatorial Guinea 0.1601 An per square kilometre compare
- 127 Gabon 0.1323 An per square kilometre compare
- 128 Guyana 0.1279 An per square kilometre compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Antigua and Barbuda?
- Edible offal of goat, fresh, chilled or frozen — producing in Antigua and Barbuda was 0.2 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Antigua and Barbuda?
- The highest recorded value was 9.73 An per square kilometre in 1991.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Antigua and Barbuda?
- The lowest recorded value was 0.2 An per square kilometre in 2023.
- How does Antigua and Barbuda rank for edible offal of goat, fresh, chilled or frozen — producing?
- Antigua and Barbuda ranks 125th out of 154 countries with data for 2023.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 92.9%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.