Edible offal of goat, fresh, chilled or frozen — Producing in Palestine
Palestine: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0501 An per person in 2022. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Palestine, 1994–2022
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2022, edible offal of goat, fresh, chilled or frozen — producing in Palestine stood at 0.0501 An per person.
The figure is up 3.3% on the previous year and up 3.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Palestine peaked at 0.0846 An per person in 1994 and was at its lowest, 0.038 An per person, in 2019.
Palestine ranks 47th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 29 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Palestine, year by year
| Year | An per person | Change |
|---|---|---|
| 1994 | 0.0846 An per person | — |
| 1995 | 0.083 An per person | -1.9% |
| 1996 | 0.058 An per person | -30.1% |
| 1997 | 0.0536 An per person | -7.6% |
| 1998 | 0.054 An per person | +0.8% |
| 1999 | 0.0553 An per person | +2.4% |
| 2000 | 0.063 An per person | +13.8% |
| 2001 | 0.0457 An per person | -27.4% |
| 2002 | 0.054 An per person | +18.0% |
| 2003 | 0.0709 An per person | +31.4% |
| 2004 | 0.0704 An per person | -0.6% |
| 2005 | 0.0632 An per person | -10.2% |
| 2006 | 0.0646 An per person | +2.1% |
| 2007 | 0.0658 An per person | +1.9% |
| 2008 | 0.064 An per person | -2.7% |
| 2009 | 0.0623 An per person | -2.6% |
| 2010 | 0.0502 An per person | -19.5% |
| 2011 | 0.0518 An per person | +3.3% |
| 2012 | 0.0482 An per person | -6.9% |
| 2013 | 0.0454 An per person | -5.9% |
| 2014 | 0.0433 An per person | -4.5% |
| 2015 | 0.0456 An per person | +5.2% |
| 2016 | 0.0438 An per person | -3.9% |
| 2017 | 0.045 An per person | +2.7% |
| 2018 | 0.0459 An per person | +2.1% |
| 2019 | 0.038 An per person | -17.2% |
| 2020 | 0.0435 An per person | +14.3% |
| 2021 | 0.0485 An per person | +11.6% |
| 2022 | 0.0501 An per person | +3.3% |
Palestine compared with similar countries
- Palestine's 0.0501 An per person is below the median for lower middle income countries, which is 0.0591 An per person, 85% of the median. (36 countries reporting)
- Palestine's 0.0501 An per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0393 An per person, 1.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0647 An per person | 0.0536 An per person | 0.0846 An per person | 6 |
| 2000s | 0.0624 An per person | 0.0457 An per person | 0.0709 An per person | 10 |
| 2010s | 0.0457 An per person | 0.038 An per person | 0.0518 An per person | 10 |
| 2020s | 0.0474 An per person | 0.0435 An per person | 0.0501 An per person | 3 |
Countries ranked near Palestine
More agriculture & rural data for Palestine
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Palestine?
- Edible offal of goat, fresh, chilled or frozen — producing in Palestine was 0.0501 An per person in 2022, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Palestine?
- The highest recorded value was 0.0846 An per person in 1994.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Palestine?
- The lowest recorded value was 0.038 An per person in 2019.
- How does Palestine rank for edible offal of goat, fresh, chilled or frozen — producing?
- Palestine ranks 47th out of 154 countries with data for 2022.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Palestine?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is falling.
- Where does this Palestine data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.