Edible offal of goat, fresh, chilled or frozen — Producing in South Sudan
South Sudan: Edible offal of goat, fresh, chilled or frozen — Producing was 0.1721 An per person in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in South Sudan, 2012–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in South Sudan stood at 0.1721 An per person. That is the lowest value across all 13 years on record.
That represents a change of down 4.5% on the previous year and down 8.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in South Sudan peaked at 0.2518 An per person in 2018 and was at its lowest, 0.1721 An per person, in 2024.
That places South Sudan 13th out of 154 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 13 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in South Sudan, year by year
| Year | An per person | Change |
|---|---|---|
| 2012 | 0.2091 An per person | — |
| 2013 | 0.1955 An per person | -6.5% |
| 2014 | 0.1877 An per person | -4.0% |
| 2015 | 0.1916 An per person | +2.1% |
| 2016 | 0.1976 An per person | +3.1% |
| 2017 | 0.2188 An per person | +10.7% |
| 2018 | 0.2518 An per person | +15.1% |
| 2019 | 0.2494 An per person | -0.9% |
| 2020 | 0.1973 An per person | -20.9% |
| 2021 | 0.1744 An per person | -11.6% |
| 2022 | 0.1998 An per person | +14.6% |
| 2023 | 0.1802 An per person | -9.8% |
| 2024 | 0.1721 An per person | -4.5% |
South Sudan compared with similar countries
- South Sudan's 0.1721 An per person is above the median for low income countries, which is 0.0754 An per person, 2.3× the median. (22 countries reporting)
- South Sudan's 0.1721 An per person is above the median for Sub-Saharan Africa, which is 0.0648 An per person, 2.7× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2127 An per person | 0.1877 An per person | 0.2518 An per person | 8 |
| 2020s | 0.1848 An per person | 0.1721 An per person | 0.1998 An per person | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population 9.55 million (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Agriculture, forestry, and fishing, value added 1.24 billion current US$ (2015)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in South Sudan?
- Edible offal of goat, fresh, chilled or frozen — producing in South Sudan was 0.1721 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in South Sudan?
- The highest recorded value was 0.2518 An per person in 2018.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in South Sudan?
- The lowest recorded value was 0.1721 An per person in 2024.
- How does South Sudan rank for edible offal of goat, fresh, chilled or frozen — producing?
- South Sudan ranks 13th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in South Sudan?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.