Edible offal of goat, fresh, chilled or frozen — Producing in Puerto Rico
Puerto Rico: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0002 An per person in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Puerto Rico, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Puerto Rico is 0.0002 An per person, measured in 2024.
The figure is down 0.4% on the previous year and down 10.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Puerto Rico peaked at 0.0182 An per person in 1968 and was at its lowest, 0.0001 An per person, in 2000.
That places Puerto Rico 144th out of 154 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Puerto Rico, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0058 An per person | — |
| 1962 | 0.0057 An per person | -2.1% |
| 1963 | 0.0057 An per person | -0.8% |
| 1964 | 0.0058 An per person | +2.2% |
| 1965 | 0.0058 An per person | -0.2% |
| 1966 | 0.0069 An per person | +18.6% |
| 1967 | 0.0068 An per person | -0.8% |
| 1968 | 0.0182 An per person | +167.8% |
| 1969 | 0.0067 An per person | -63.2% |
| 1970 | 0.0068 An per person | +1.5% |
| 1971 | 0.0067 An per person | -1.6% |
| 1972 | 0.0067 An per person | -0.4% |
| 1973 | 0.0066 An per person | -1.1% |
| 1974 | 0.0065 An per person | -2.1% |
| 1975 | 0.007 An per person | +8.5% |
| 1976 | 0.0072 An per person | +3.0% |
| 1977 | 0.0074 An per person | +3.0% |
| 1978 | 0.0073 An per person | -1.3% |
| 1979 | 0.0074 An per person | +0.9% |
| 1980 | 0.0072 An per person | -3.3% |
| 1981 | 0.0068 An per person | -5.4% |
| 1982 | 0.0047 An per person | -30.3% |
| 1983 | 0.005 An per person | +5.4% |
| 1984 | 0.0049 An per person | -1.0% |
| 1985 | 0.0049 An per person | -0.3% |
| 1986 | 0.0045 An per person | -8.7% |
| 1987 | 0.0049 An per person | +8.4% |
| 1988 | 0.005 An per person | +2.8% |
| 1989 | 0.0062 An per person | +23.9% |
| 1990 | 0.0066 An per person | +7.1% |
| 1991 | 0.007 An per person | +5.6% |
| 1992 | 0.0074 An per person | +5.3% |
| 1993 | 0.0068 An per person | -8.3% |
| 1994 | 0.0066 An per person | -2.9% |
| 1995 | 0.005 An per person | -23.6% |
| 1996 | 0.0044 An per person | -11.8% |
| 1997 | 0.0033 An per person | -26.1% |
| 1998 | 0.0031 An per person | -6.2% |
| 1999 | 0.0001 An per person | -95.8% |
| 2000 | 0.0001 An per person | -36.9% |
| 2001 | 0.0002 An per person | +137.0% |
| 2002 | 0.0003 An per person | +41.2% |
| 2003 | 0.0004 An per person | +33.2% |
| 2004 | 0.0003 An per person | -19.3% |
| 2005 | 0.0003 An per person | +11.1% |
| 2006 | 0.0003 An per person | -18.8% |
| 2007 | 0.0002 An per person | -32.8% |
| 2008 | 0.0002 An per person | +29.2% |
| 2009 | 0.0002 An per person | -3.5% |
| 2010 | 0.0002 An per person | -4.0% |
| 2011 | 0.0002 An per person | -4.4% |
| 2012 | 0.0002 An per person | +8.9% |
| 2013 | 0.0002 An per person | -16.0% |
| 2014 | 0.0002 An per person | -5.1% |
| 2015 | 0.0002 An per person | -4.7% |
| 2016 | 0.0002 An per person | -4.8% |
| 2017 | 0.0002 An per person | -4.8% |
| 2018 | 0.0002 An per person | -0.2% |
| 2019 | 0.0002 An per person | +4.7% |
| 2020 | 0.0002 An per person | -1.3% |
| 2021 | 0.0002 An per person | +0.2% |
| 2022 | 0.0002 An per person | -3.1% |
| 2023 | 0.0002 An per person | +3.6% |
| 2024 | 0.0002 An per person | -0.4% |
Puerto Rico compared with similar countries
- Puerto Rico's 0.0002 An per person is below the median for high income countries, which is 0.0075 An per person, 2% of the median. (51 countries reporting)
- Puerto Rico's 0.0002 An per person is below the median for Latin America & Caribbean, which is 0.0102 An per person, 2% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +167.8% | 0.0068 An per person | 0.0182 An per person |
| 2001 | +137.0% | 0.0001 An per person | 0.0002 An per person |
| 1999 | -95.8% | 0.0031 An per person | 0.0001 An per person |
| 1969 | -63.2% | 0.0182 An per person | 0.0067 An per person |
| 2002 | +41.2% | 0.0002 An per person | 0.0003 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0075 An per person | 0.0057 An per person | 0.0182 An per person | 9 |
| 1970s | 0.007 An per person | 0.0065 An per person | 0.0074 An per person | 10 |
| 1980s | 0.0054 An per person | 0.0045 An per person | 0.0072 An per person | 10 |
| 1990s | 0.005 An per person | 0.0001 An per person | 0.0074 An per person | 10 |
| 2000s | 0.0002 An per person | 0.0001 An per person | 0.0004 An per person | 10 |
| 2010s | 0.0002 An per person | 0.0002 An per person | 0.0002 An per person | 10 |
| 2020s | 0.0002 An per person | 0.0002 An per person | 0.0002 An per person | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Puerto Rico?
- Edible offal of goat, fresh, chilled or frozen — producing in Puerto Rico was 0.0002 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Puerto Rico?
- The highest recorded value was 0.0182 An per person in 1968.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Puerto Rico?
- The lowest recorded value was 0.0001 An per person in 2000.
- How does Puerto Rico rank for edible offal of goat, fresh, chilled or frozen — producing?
- Puerto Rico ranks 144th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Puerto Rico?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.