Edible offal of goat, fresh, chilled or frozen — Producing in Italy
Italy: Edible offal of goat, fresh, chilled or frozen — Producing was 0.002 An per person in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Italy, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Italy is 0.002 An per person, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 30.9% on the previous year and down 8.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Italy peaked at 0.0124 An per person in 1979 and was at its lowest, 0.002 An per person, in 2024.
That places Italy 125th out of 154 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Italy, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0118 An per person | — |
| 1962 | 0.0113 An per person | -4.0% |
| 1963 | 0.0099 An per person | -12.0% |
| 1964 | 0.0096 An per person | -3.7% |
| 1965 | 0.0089 An per person | -7.1% |
| 1966 | 0.01 An per person | +12.7% |
| 1967 | 0.0096 An per person | -4.5% |
| 1968 | 0.01 An per person | +4.1% |
| 1969 | 0.0106 An per person | +6.1% |
| 1970 | 0.0099 An per person | -5.9% |
| 1971 | 0.0104 An per person | +4.2% |
| 1972 | 0.009 An per person | -12.7% |
| 1973 | 0.0085 An per person | -6.3% |
| 1974 | 0.0072 An per person | -15.2% |
| 1975 | 0.0071 An per person | -1.3% |
| 1976 | 0.008 An per person | +12.7% |
| 1977 | 0.012 An per person | +50.6% |
| 1978 | 0.0119 An per person | -0.9% |
| 1979 | 0.0124 An per person | +4.0% |
| 1980 | 0.0122 An per person | -1.6% |
| 1981 | 0.0108 An per person | -11.8% |
| 1982 | 0.0097 An per person | -10.2% |
| 1983 | 0.009 An per person | -6.6% |
| 1984 | 0.0089 An per person | -1.4% |
| 1985 | 0.0084 An per person | -5.1% |
| 1986 | 0.0084 An per person | -0.8% |
| 1987 | 0.0077 An per person | -7.5% |
| 1988 | 0.0085 An per person | +9.9% |
| 1989 | 0.0093 An per person | +8.8% |
| 1990 | 0.0098 An per person | +6.1% |
| 1991 | 0.0097 An per person | -0.9% |
| 1992 | 0.0094 An per person | -3.1% |
| 1993 | 0.009 An per person | -4.8% |
| 1994 | 0.0088 An per person | -2.1% |
| 1995 | 0.009 An per person | +2.6% |
| 1996 | 0.0072 An per person | -19.9% |
| 1997 | 0.008 An per person | +10.2% |
| 1998 | 0.0069 An per person | -13.6% |
| 1999 | 0.0074 An per person | +8.3% |
| 2000 | 0.008 An per person | +6.8% |
| 2001 | 0.0088 An per person | +11.2% |
| 2002 | 0.0103 An per person | +16.4% |
| 2003 | 0.0072 An per person | -29.9% |
| 2004 | 0.0072 An per person | -0.5% |
| 2005 | 0.0062 An per person | -13.7% |
| 2006 | 0.0056 An per person | -9.0% |
| 2007 | 0.0055 An per person | -2.8% |
| 2008 | 0.0053 An per person | -4.1% |
| 2009 | 0.0047 An per person | -11.3% |
| 2010 | 0.0047 An per person | +0.6% |
| 2011 | 0.004 An per person | -14.1% |
| 2012 | 0.0044 An per person | +8.4% |
| 2013 | 0.0023 An per person | -47.8% |
| 2014 | 0.0022 An per person | -3.4% |
| 2015 | 0.0026 An per person | +19.8% |
| 2016 | 0.0024 An per person | -10.5% |
| 2017 | 0.0022 An per person | -7.0% |
| 2018 | 0.0022 An per person | -1.6% |
| 2019 | 0.0026 An per person | +18.6% |
| 2020 | 0.0025 An per person | -0.5% |
| 2021 | 0.0026 An per person | +0.1% |
| 2022 | 0.0025 An per person | -0.2% |
| 2023 | 0.0029 An per person | +14.6% |
| 2024 | 0.002 An per person | -30.9% |
Italy compared with similar countries
- Italy's 0.002 An per person is below the median for high income countries, which is 0.0075 An per person, 27% of the median. (51 countries reporting)
- Italy's 0.002 An per person is below the median for Europe & Central Asia, which is 0.0046 An per person, 44% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0102 An per person | 0.0089 An per person | 0.0118 An per person | 9 |
| 1970s | 0.0096 An per person | 0.0071 An per person | 0.0124 An per person | 10 |
| 1980s | 0.0093 An per person | 0.0077 An per person | 0.0122 An per person | 10 |
| 1990s | 0.0085 An per person | 0.0069 An per person | 0.0098 An per person | 10 |
| 2000s | 0.0069 An per person | 0.0047 An per person | 0.0103 An per person | 10 |
| 2010s | 0.0029 An per person | 0.0022 An per person | 0.0047 An per person | 10 |
| 2020s | 0.0025 An per person | 0.002 An per person | 0.0029 An per person | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Italy?
- Edible offal of goat, fresh, chilled or frozen — producing in Italy was 0.002 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Italy?
- The highest recorded value was 0.0124 An per person in 1979.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Italy?
- The lowest recorded value was 0.002 An per person in 2024.
- How does Italy rank for edible offal of goat, fresh, chilled or frozen — producing?
- Italy ranks 125th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Italy?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.