Edible offal of goat, fresh, chilled or frozen — Producing in Fiji
Fiji: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0194 An per person in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Fiji, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Fiji recorded 0.0194 An per person for edible offal of goat, fresh, chilled or frozen — producing in 2024.
That represents a change of down 4.4% on the previous year and up 1.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Fiji peaked at 0.1125 An per person in 1963 and was at its lowest, 0.014 An per person, in 2016.
That places Fiji 75th out of 154 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Fiji, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1078 An per person | — |
| 1962 | 0.1045 An per person | -3.0% |
| 1963 | 0.1125 An per person | +7.7% |
| 1964 | 0.1091 An per person | -3.1% |
| 1965 | 0.1079 An per person | -1.1% |
| 1966 | 0.1028 An per person | -4.8% |
| 1967 | 0.0802 An per person | -22.0% |
| 1968 | 0.0902 An per person | +12.5% |
| 1969 | 0.0883 An per person | -2.1% |
| 1970 | 0.0772 An per person | -12.6% |
| 1971 | 0.0776 An per person | +0.6% |
| 1972 | 0.0721 An per person | -7.1% |
| 1973 | 0.0693 An per person | -3.9% |
| 1974 | 0.072 An per person | +4.0% |
| 1975 | 0.0651 An per person | -9.7% |
| 1976 | 0.0564 An per person | -13.4% |
| 1977 | 0.0552 An per person | -2.1% |
| 1978 | 0.0442 An per person | -19.9% |
| 1979 | 0.0465 An per person | +5.0% |
| 1980 | 0.0514 An per person | +10.7% |
| 1981 | 0.0713 An per person | +38.7% |
| 1982 | 0.0727 An per person | +2.0% |
| 1983 | 0.0773 An per person | +6.2% |
| 1984 | 0.0839 An per person | +8.6% |
| 1985 | 0.0843 An per person | +0.5% |
| 1986 | 0.086 An per person | +1.9% |
| 1987 | 0.0832 An per person | -3.2% |
| 1988 | 0.0779 An per person | -6.4% |
| 1989 | 0.0805 An per person | +3.4% |
| 1990 | 0.0728 An per person | -9.6% |
| 1991 | 0.0771 An per person | +6.0% |
| 1992 | 0.0653 An per person | -15.3% |
| 1993 | 0.0715 An per person | +9.5% |
| 1994 | 0.0807 An per person | +12.9% |
| 1995 | 0.0931 An per person | +15.3% |
| 1996 | 0.0898 An per person | -3.6% |
| 1997 | 0.0874 An per person | -2.6% |
| 1998 | 0.087 An per person | -0.6% |
| 1999 | 0.0866 An per person | -0.5% |
| 2000 | 0.0868 An per person | +0.3% |
| 2001 | 0.0893 An per person | +2.9% |
| 2002 | 0.092 An per person | +3.0% |
| 2003 | 0.0721 An per person | -21.5% |
| 2004 | 0.1069 An per person | +48.2% |
| 2005 | 0.0823 An per person | -23.0% |
| 2006 | 0.0832 An per person | +1.1% |
| 2007 | 0.0826 An per person | -0.7% |
| 2008 | 0.085 An per person | +2.9% |
| 2009 | 0.0466 An per person | -45.1% |
| 2010 | 0.0416 An per person | -10.9% |
| 2011 | 0.0171 An per person | -58.9% |
| 2012 | 0.0175 An per person | +2.3% |
| 2013 | 0.0179 An per person | +2.3% |
| 2014 | 0.0191 An per person | +6.6% |
| 2015 | 0.0152 An per person | -20.1% |
| 2016 | 0.014 An per person | -8.4% |
| 2017 | 0.023 An per person | +64.9% |
| 2018 | 0.0228 An per person | -1.0% |
| 2019 | 0.023 An per person | +1.0% |
| 2020 | 0.023 An per person | -0.2% |
| 2021 | 0.0222 An per person | -3.4% |
| 2022 | 0.0212 An per person | -4.3% |
| 2023 | 0.0203 An per person | -4.3% |
| 2024 | 0.0194 An per person | -4.4% |
Fiji compared with similar countries
- Fiji's 0.0194 An per person is above the median for upper middle income countries, which is 0.0137 An per person, 1.4× the median. (45 countries reporting)
- Fiji's 0.0194 An per person is above the median for East Asia & Pacific, which is 0.0171 An per person, 1.1× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +64.9% | 0.014 An per person | 0.023 An per person |
| 2011 | -58.9% | 0.0416 An per person | 0.0171 An per person |
| 2004 | +48.2% | 0.0721 An per person | 0.1069 An per person |
| 2009 | -45.1% | 0.085 An per person | 0.0466 An per person |
| 1981 | +38.7% | 0.0514 An per person | 0.0713 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1004 An per person | 0.0802 An per person | 0.1125 An per person | 9 |
| 1970s | 0.0636 An per person | 0.0442 An per person | 0.0776 An per person | 10 |
| 1980s | 0.0769 An per person | 0.0514 An per person | 0.086 An per person | 10 |
| 1990s | 0.0811 An per person | 0.0653 An per person | 0.0931 An per person | 10 |
| 2000s | 0.0827 An per person | 0.0466 An per person | 0.1069 An per person | 10 |
| 2010s | 0.0211 An per person | 0.014 An per person | 0.0416 An per person | 10 |
| 2020s | 0.0212 An per person | 0.0194 An per person | 0.023 An per person | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Fiji?
- Edible offal of goat, fresh, chilled or frozen — producing in Fiji was 0.0194 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Fiji?
- The highest recorded value was 0.1125 An per person in 1963.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Fiji?
- The lowest recorded value was 0.014 An per person in 2016.
- How does Fiji rank for edible offal of goat, fresh, chilled or frozen — producing?
- Fiji ranks 75th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Fiji?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.