Edible offal of goat, fresh, chilled or frozen — Producing in Austria
Austria: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0075 An per person in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Austria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Austria is 0.0075 An per person, measured in 2024.
That represents a change of down 14.6% on the previous year and up 14.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Austria peaked at 0.0246 An per person in 1961 and was at its lowest, 0.0028 An per person, in 1988.
That places Austria 107th out of 154 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Austria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0246 An per person | — |
| 1962 | 0.0225 An per person | -8.5% |
| 1963 | 0.0199 An per person | -11.6% |
| 1964 | 0.0178 An per person | -10.5% |
| 1965 | 0.0163 An per person | -8.7% |
| 1966 | 0.0142 An per person | -12.6% |
| 1967 | 0.0135 An per person | -5.2% |
| 1968 | 0.0125 An per person | -7.2% |
| 1969 | 0.0111 An per person | -11.0% |
| 1970 | 0.01 An per person | -10.1% |
| 1971 | 0.0089 An per person | -10.6% |
| 1972 | 0.008 An per person | -10.0% |
| 1973 | 0.0072 An per person | -10.1% |
| 1974 | 0.0069 An per person | -4.6% |
| 1975 | 0.0065 An per person | -5.8% |
| 1976 | 0.0062 An per person | -5.3% |
| 1977 | 0.0057 An per person | -6.7% |
| 1978 | 0.0053 An per person | -7.1% |
| 1979 | 0.005 An per person | -7.1% |
| 1980 | 0.0048 An per person | -2.4% |
| 1981 | 0.0045 An per person | -7.1% |
| 1982 | 0.0045 An per person | -0.1% |
| 1983 | 0.0044 An per person | -2.8% |
| 1984 | 0.0044 An per person | +0.0% |
| 1985 | 0.004 An per person | -9.1% |
| 1986 | 0.0034 An per person | -13.4% |
| 1987 | 0.0028 An per person | -17.4% |
| 1988 | 0.0028 An per person | -0.1% |
| 1989 | 0.0039 An per person | +35.9% |
| 1990 | 0.004 An per person | +3.7% |
| 1991 | 0.0039 An per person | -2.8% |
| 1992 | 0.0043 An per person | +10.7% |
| 1993 | 0.0052 An per person | +21.4% |
| 1994 | 0.0068 An per person | +30.8% |
| 1995 | 0.0067 An per person | -2.3% |
| 1996 | 0.006 An per person | -10.2% |
| 1997 | 0.0072 An per person | +20.9% |
| 1998 | 0.0074 An per person | +2.6% |
| 1999 | 0.0075 An per person | +1.0% |
| 2000 | 0.0082 An per person | +9.3% |
| 2001 | 0.0077 An per person | -5.6% |
| 2002 | 0.0071 An per person | -7.7% |
| 2003 | 0.0079 An per person | +10.2% |
| 2004 | 0.0055 An per person | -30.5% |
| 2005 | 0.0061 An per person | +12.4% |
| 2006 | 0.005 An per person | -18.1% |
| 2007 | 0.0049 An per person | -2.8% |
| 2008 | 0.0054 An per person | +10.6% |
| 2009 | 0.0049 An per person | -8.6% |
| 2010 | 0.0054 An per person | +9.1% |
| 2011 | 0.0064 An per person | +19.0% |
| 2012 | 0.0069 An per person | +7.3% |
| 2013 | 0.0064 An per person | -7.0% |
| 2014 | 0.0065 An per person | +2.0% |
| 2015 | 0.0058 An per person | -11.6% |
| 2016 | 0.0065 An per person | +12.5% |
| 2017 | 0.005 An per person | -22.7% |
| 2018 | 0.006 An per person | +19.0% |
| 2019 | 0.0076 An per person | +27.1% |
| 2020 | 0.006 An per person | -21.5% |
| 2021 | 0.006 An per person | +0.9% |
| 2022 | 0.0076 An per person | +25.4% |
| 2023 | 0.0088 An per person | +16.2% |
| 2024 | 0.0075 An per person | -14.6% |
Austria compared with similar countries
- Austria's 0.0075 An per person is above the median for high income countries, which is 0.0075 An per person, 1.0× the median. (51 countries reporting)
- Austria's 0.0075 An per person is above the median for Europe & Central Asia, which is 0.0046 An per person, 1.6× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.017 An per person | 0.0111 An per person | 0.0246 An per person | 9 |
| 1970s | 0.007 An per person | 0.005 An per person | 0.01 An per person | 10 |
| 1980s | 0.0039 An per person | 0.0028 An per person | 0.0048 An per person | 10 |
| 1990s | 0.0059 An per person | 0.0039 An per person | 0.0075 An per person | 10 |
| 2000s | 0.0063 An per person | 0.0049 An per person | 0.0082 An per person | 10 |
| 2010s | 0.0063 An per person | 0.005 An per person | 0.0076 An per person | 10 |
| 2020s | 0.0072 An per person | 0.006 An per person | 0.0088 An per person | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Austria?
- Edible offal of goat, fresh, chilled or frozen — producing in Austria was 0.0075 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Austria?
- The highest recorded value was 0.0246 An per person in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Austria?
- The lowest recorded value was 0.0028 An per person in 1988.
- How does Austria rank for edible offal of goat, fresh, chilled or frozen — producing?
- Austria ranks 107th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Austria?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.