Edible offal of goat, fresh, chilled or frozen — Producing in Western Africa
Western Africa: Edible offal of goat, fresh, chilled or frozen — Producing was 1.5 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Western Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Western Africa is 1.5 % change on previous year, measured in 2024.
Compared with earlier readings it is up 72.7% on the previous year and down 67.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Western Africa peaked at 14.56 % change on previous year in 1977 and was at its lowest, -10.34 % change on previous year, in 1973.
Western Africa ranks 10th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Western Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.65 % change on previous year | — |
| 1963 | 7.62 % change on previous year | +108.5% |
| 1964 | 3.9 % change on previous year | -48.9% |
| 1965 | 5.83 % change on previous year | +49.5% |
| 1966 | 3.97 % change on previous year | -31.9% |
| 1967 | 4.11 % change on previous year | +3.6% |
| 1968 | 5.27 % change on previous year | +28.0% |
| 1969 | 6.59 % change on previous year | +25.2% |
| 1970 | 4.99 % change on previous year | -24.4% |
| 1971 | 1.73 % change on previous year | -65.2% |
| 1972 | 3.36 % change on previous year | +93.9% |
| 1973 | -10.34 % change on previous year | -407.5% |
| 1974 | 6.67 % change on previous year | -164.5% |
| 1975 | 6.97 % change on previous year | +4.4% |
| 1976 | 9.87 % change on previous year | +41.7% |
| 1977 | 14.56 % change on previous year | +47.4% |
| 1978 | 7.29 % change on previous year | -49.9% |
| 1979 | 5.18 % change on previous year | -28.9% |
| 1980 | 6.17 % change on previous year | +19.1% |
| 1981 | 3.37 % change on previous year | -45.4% |
| 1982 | 6.39 % change on previous year | +89.4% |
| 1983 | 3.71 % change on previous year | -41.9% |
| 1984 | -4.07 % change on previous year | -209.6% |
| 1985 | 0.0617 % change on previous year | -101.5% |
| 1986 | 9.34 % change on previous year | +15030.0% |
| 1987 | 4.66 % change on previous year | -50.1% |
| 1988 | 5.86 % change on previous year | +25.6% |
| 1989 | 6.92 % change on previous year | +18.1% |
| 1990 | 0.5501 % change on previous year | -92.0% |
| 1991 | -5.36 % change on previous year | -1073.6% |
| 1992 | 1.16 % change on previous year | -121.7% |
| 1993 | 3.4 % change on previous year | +193.0% |
| 1994 | 6.51 % change on previous year | +91.5% |
| 1995 | 6.49 % change on previous year | -0.3% |
| 1996 | 6.87 % change on previous year | +5.8% |
| 1997 | 5.85 % change on previous year | -14.8% |
| 1998 | 5.08 % change on previous year | -13.2% |
| 1999 | 5.39 % change on previous year | +6.2% |
| 2000 | -3 % change on previous year | -155.6% |
| 2001 | 6.61 % change on previous year | -320.6% |
| 2002 | 1.2 % change on previous year | -81.8% |
| 2003 | 2.84 % change on previous year | +136.1% |
| 2004 | 2.72 % change on previous year | -4.4% |
| 2005 | 2.53 % change on previous year | -7.0% |
| 2006 | 2.97 % change on previous year | +17.5% |
| 2007 | 2.74 % change on previous year | -7.9% |
| 2008 | 2.64 % change on previous year | -3.7% |
| 2009 | 3.36 % change on previous year | +27.7% |
| 2010 | 2.36 % change on previous year | -29.9% |
| 2011 | 2.76 % change on previous year | +17.0% |
| 2012 | 1.5 % change on previous year | -45.7% |
| 2013 | 0.9877 % change on previous year | -34.1% |
| 2014 | 4.59 % change on previous year | +364.3% |
| 2015 | 1.54 % change on previous year | -66.4% |
| 2016 | 3.19 % change on previous year | +107.1% |
| 2017 | 0.3843 % change on previous year | -87.9% |
| 2018 | 3.64 % change on previous year | +846.1% |
| 2019 | 3.5 % change on previous year | -3.9% |
| 2020 | 0.7719 % change on previous year | -77.9% |
| 2021 | 0.0568 % change on previous year | -92.6% |
| 2022 | 0.9009 % change on previous year | +1485.2% |
| 2023 | 0.8688 % change on previous year | -3.6% |
| 2024 | 1.5 % change on previous year | +72.7% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +15030.0% | 0.0617 % change on previous year | 9.34 % change on previous year |
| 2022 | +1485.2% | 0.0568 % change on previous year | 0.9009 % change on previous year |
| 1991 | -1073.6% | 0.5501 % change on previous year | -5.36 % change on previous year |
| 2018 | +846.1% | 0.3843 % change on previous year | 3.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.12 % change on previous year | 3.65 % change on previous year | 7.62 % change on previous year | 8 |
| 1970s | 5.03 % change on previous year | -10.34 % change on previous year | 14.56 % change on previous year | 10 |
| 1980s | 4.24 % change on previous year | -4.07 % change on previous year | 9.34 % change on previous year | 10 |
| 1990s | 3.6 % change on previous year | -5.36 % change on previous year | 6.87 % change on previous year | 10 |
| 2000s | 2.46 % change on previous year | -3 % change on previous year | 6.61 % change on previous year | 10 |
| 2010s | 2.44 % change on previous year | 0.3843 % change on previous year | 4.59 % change on previous year | 10 |
| 2020s | 0.8198 % change on previous year | 0.0568 % change on previous year | 1.5 % change on previous year | 5 |
Countries ranked near Western Africa
- 7 Ethiopia 25.91 % change on previous year compare
- 8 Bolivia (Plurinational State of) 23.84 % change on previous year compare
- 9 Colombia 23.51 % change on previous year compare
- 10 Poland 18.35 % change on previous year compare
- 11 Luxembourg 15.38 % change on previous year compare
- 12 Mali 14.34 % change on previous year compare
- 13 Côte d'Ivoire 12.55 % change on previous year compare
More agriculture & rural data for Western Africa
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.58 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.4 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 7.79 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.21 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.0038 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.041 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Western Africa?
- Edible offal of goat, fresh, chilled or frozen — producing in Western Africa was 1.5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Western Africa?
- The highest recorded value was 14.56 % change on previous year in 1977.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Western Africa?
- The lowest recorded value was -10.34 % change on previous year in 1973.
- How does Western Africa rank for edible offal of goat, fresh, chilled or frozen — producing?
- Western Africa ranks 10th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Western Africa?
- Over the last ten years it is down 67.3%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.