Edible offal of goat, fresh, chilled or frozen — Producing in South Sudan
South Sudan: Edible offal of goat, fresh, chilled or frozen — Producing was -0.6703 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in South Sudan, 2013–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in South Sudan is -0.6703 % change on previous year, measured in 2024.
The figure is up 88.9% on the previous year and up 80.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in South Sudan peaked at 16.19 % change on previous year in 2022 and was at its lowest, -18.8 % change on previous year, in 2020.
That places South Sudan 96th out of 186 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in South Sudan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2013 | -2.94 % change on previous year | — |
| 2014 | -3.41 % change on previous year | +16.0% |
| 2015 | 0.9457 % change on previous year | -127.8% |
| 2016 | 0.5403 % change on previous year | -42.9% |
| 2017 | 4.91 % change on previous year | +808.0% |
| 2018 | 13.53 % change on previous year | +175.8% |
| 2019 | 2 % change on previous year | -85.2% |
| 2020 | -18.8 % change on previous year | -1040.0% |
| 2021 | -10.22 % change on previous year | -45.6% |
| 2022 | 16.19 % change on previous year | -258.3% |
| 2023 | -6.02 % change on previous year | -137.2% |
| 2024 | -0.6703 % change on previous year | -88.9% |
South Sudan compared with similar countries
- South Sudan's -0.6703 % change on previous year is below the median for low income countries, which is -0.5347 % change on previous year, 1.3× the median. (22 countries reporting)
- South Sudan's -0.6703 % change on previous year is below the median for Sub-Saharan Africa, which is -0.0206 % change on previous year, 32.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.23 % change on previous year | -3.41 % change on previous year | 13.53 % change on previous year | 7 |
| 2020s | -3.91 % change on previous year | -18.8 % change on previous year | 16.19 % change on previous year | 5 |
Countries ranked near South Sudan
- 93 Liberia -0.3991 % change on previous year compare
- 94 Puerto Rico -0.3992 % change on previous year compare
- 95 Haiti -0.6076 % change on previous year compare
- 97 Kyrgyzstan -0.7077 % change on previous year compare
- 98 French Polynesia -0.7092 % change on previous year compare
- 99 Mexico -0.7436 % change on previous year compare
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population 9.55 million (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Agriculture, forestry, and fishing, value added 1.24 billion current US$ (2015)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in South Sudan?
- Edible offal of goat, fresh, chilled or frozen — producing in South Sudan was -0.6703 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in South Sudan?
- The highest recorded value was 16.19 % change on previous year in 2022.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in South Sudan?
- The lowest recorded value was -18.8 % change on previous year in 2020.
- How does South Sudan rank for edible offal of goat, fresh, chilled or frozen — producing?
- South Sudan ranks 96th out of 186 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in South Sudan?
- Over the last ten years it is up 80.3%. The long-run trend across the full record is volatile.
- Where does this South Sudan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.