Edible offal of goat: Producing … Producing annual growth rate in Italy
Italy: Edible offal of goat: Producing … Producing annual growth rate was -30.97 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Italy, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Italy recorded -30.97 % change on previous year for edible offal of goat, fresh, chilled or frozen — producing in 2024.
That represents a change of down 313.0% on the previous year and down 804.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Italy peaked at 51.24 % change on previous year in 1977 and was at its lowest, -47.69 % change on previous year, in 2013.
That places Italy 183rd out of 186 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat: Producing … Producing annual growth rate in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.37 % change on previous year | — |
| 1963 | -11.32 % change on previous year | +236.3% |
| 1964 | -2.95 % change on previous year | -74.0% |
| 1965 | -6.28 % change on previous year | +112.9% |
| 1966 | 13.61 % change on previous year | -316.8% |
| 1967 | -3.8 % change on previous year | -127.9% |
| 1968 | 4.74 % change on previous year | -224.7% |
| 1969 | 6.71 % change on previous year | +41.6% |
| 1970 | -5.39 % change on previous year | -180.2% |
| 1971 | 4.67 % change on previous year | -186.7% |
| 1972 | -12.16 % change on previous year | -360.4% |
| 1973 | -5.69 % change on previous year | -53.2% |
| 1974 | -14.66 % change on previous year | +157.5% |
| 1975 | -0.7576 % change on previous year | -94.8% |
| 1976 | 13.23 % change on previous year | -1846.6% |
| 1977 | 51.24 % change on previous year | +287.2% |
| 1978 | -0.5052 % change on previous year | -101.0% |
| 1979 | 4.3 % change on previous year | -951.4% |
| 1980 | -1.41 % change on previous year | -132.7% |
| 1981 | -11.71 % change on previous year | +733.4% |
| 1982 | -10.11 % change on previous year | -13.7% |
| 1983 | -6.55 % change on previous year | -35.2% |
| 1984 | -1.39 % change on previous year | -78.7% |
| 1985 | -5.05 % change on previous year | +262.8% |
| 1986 | -0.822 % change on previous year | -83.7% |
| 1987 | -7.53 % change on previous year | +815.8% |
| 1988 | 9.97 % change on previous year | -232.4% |
| 1989 | 8.84 % change on previous year | -11.3% |
| 1990 | 6.21 % change on previous year | -29.8% |
| 1991 | -0.7948 % change on previous year | -112.8% |
| 1992 | -3.06 % change on previous year | +285.2% |
| 1993 | -4.73 % change on previous year | +54.6% |
| 1994 | -2.09 % change on previous year | -55.9% |
| 1995 | 2.6 % change on previous year | -224.6% |
| 1996 | -19.88 % change on previous year | -864.7% |
| 1997 | 10.22 % change on previous year | -151.4% |
| 1998 | -13.62 % change on previous year | -233.3% |
| 1999 | 8.3 % change on previous year | -160.9% |
| 2000 | 6.87 % change on previous year | -17.2% |
| 2001 | 11.28 % change on previous year | +64.1% |
| 2002 | 16.63 % change on previous year | +47.4% |
| 2003 | -29.57 % change on previous year | -277.8% |
| 2004 | 0.2164 % change on previous year | -100.7% |
| 2005 | -13.21 % change on previous year | -6204.4% |
| 2006 | -8.61 % change on previous year | -34.9% |
| 2007 | -2.24 % change on previous year | -73.9% |
| 2008 | -3.35 % change on previous year | +49.3% |
| 2009 | -10.79 % change on previous year | +222.6% |
| 2010 | 1.09 % change on previous year | -110.1% |
| 2011 | -13.78 % change on previous year | -1365.0% |
| 2012 | 8.69 % change on previous year | -163.1% |
| 2013 | -47.69 % change on previous year | -648.9% |
| 2014 | -3.42 % change on previous year | -92.8% |
| 2015 | 19.63 % change on previous year | -673.4% |
| 2016 | -10.64 % change on previous year | -154.2% |
| 2017 | -7.22 % change on previous year | -32.1% |
| 2018 | -1.85 % change on previous year | -74.4% |
| 2019 | 18.36 % change on previous year | -1092.9% |
| 2020 | -0.935 % change on previous year | -105.1% |
| 2021 | -0.4422 % change on previous year | -52.7% |
| 2022 | -0.4044 % change on previous year | -8.6% |
| 2023 | 14.54 % change on previous year | -3696.5% |
| 2024 | -30.97 % change on previous year | -313.0% |
Italy compared with similar countries
- Italy's -30.97 % change on previous year is below the median for high income countries, which is -2.07 % change on previous year, 15.0× the median. (48 countries reporting)
- Italy's -30.97 % change on previous year is below the median for Europe & Central Asia, which is -5.43 % change on previous year, 5.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat: Producing … Producing annual growth rate in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | -6204.4% | 0.2164 % change on previous year | -13.21 % change on previous year |
| 2023 | +3696.5% | -0.4044 % change on previous year | 14.54 % change on previous year |
| 1976 | +1846.6% | -0.7576 % change on previous year | 13.23 % change on previous year |
| 2011 | -1365.0% | 1.09 % change on previous year | -13.78 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.3314 % change on previous year | -11.32 % change on previous year | 13.61 % change on previous year | 8 |
| 1970s | 3.43 % change on previous year | -14.66 % change on previous year | 51.24 % change on previous year | 10 |
| 1980s | -2.58 % change on previous year | -11.71 % change on previous year | 9.97 % change on previous year | 10 |
| 1990s | -1.69 % change on previous year | -19.88 % change on previous year | 10.22 % change on previous year | 10 |
| 2000s | -3.28 % change on previous year | -29.57 % change on previous year | 16.63 % change on previous year | 10 |
| 2010s | -3.68 % change on previous year | -47.69 % change on previous year | 19.63 % change on previous year | 10 |
| 2020s | -3.64 % change on previous year | -30.97 % change on previous year | 14.54 % change on previous year | 5 |
Countries ranked near Italy
- 180 Türkiye -24.23 % change on previous year compare
- 181 Belgium -24.36 % change on previous year compare
- 182 Greece -25.98 % change on previous year compare
- 184 Morocco -34.71 % change on previous year compare
- 185 Mongolia -35.91 % change on previous year compare
- 186 French Guiana -75 % change on previous year compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Italy?
- Edible offal of goat, fresh, chilled or frozen — producing in Italy was -30.97 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Italy?
- The highest recorded value was 51.24 % change on previous year in 1977.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Italy?
- The lowest recorded value was -47.69 % change on previous year in 2013.
- How does Italy rank for edible offal of goat, fresh, chilled or frozen — producing?
- Italy ranks 183rd out of 186 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Italy?
- Over the last ten years it is down 804.9%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.