Edible offal of goat, fresh, chilled or frozen — Producing in Cabo Verde
Cabo Verde: Edible offal of goat, fresh, chilled or frozen — Producing was 2.8 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Cabo Verde, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Cabo Verde stood at 2.8 % change on previous year.
That represents a change of down 0.1% on the previous year and up 107.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Cabo Verde peaked at 65.28 % change on previous year in 1988 and was at its lowest, -47.82 % change on previous year, in 2017.
That places Cabo Verde 38th out of 186 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Cabo Verde, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.14 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 6.67 % change on previous year | — |
| 1965 | 6.25 % change on previous year | -6.3% |
| 1966 | 2.94 % change on previous year | -52.9% |
| 1967 | -2.86 % change on previous year | -197.1% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | -8.82 % change on previous year | — |
| 1973 | -9.68 % change on previous year | +9.7% |
| 1974 | 14.29 % change on previous year | -247.6% |
| 1975 | 9.38 % change on previous year | -34.4% |
| 1976 | 20 % change on previous year | +113.3% |
| 1977 | 4.76 % change on previous year | -76.2% |
| 1978 | 4.55 % change on previous year | -4.5% |
| 1979 | 2.17 % change on previous year | -52.2% |
| 1980 | -2.13 % change on previous year | -197.9% |
| 1981 | 21.74 % change on previous year | -1121.7% |
| 1982 | 18.57 % change on previous year | -14.6% |
| 1983 | -12.65 % change on previous year | -168.1% |
| 1984 | 1.03 % change on previous year | -108.2% |
| 1985 | -17.75 % change on previous year | -1815.6% |
| 1986 | 16.6 % change on previous year | -193.5% |
| 1987 | 2.49 % change on previous year | -85.0% |
| 1988 | 65.28 % change on previous year | +2520.4% |
| 1989 | -18.28 % change on previous year | -128.0% |
| 1990 | 1.29 % change on previous year | -107.0% |
| 1991 | 15.48 % change on previous year | +1104.5% |
| 1992 | 1.1 % change on previous year | -92.9% |
| 1993 | 4.35 % change on previous year | +295.7% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -12.5 % change on previous year | — |
| 1996 | -2.38 % change on previous year | -81.0% |
| 1997 | 1.22 % change on previous year | -151.2% |
| 1998 | 19.28 % change on previous year | +1480.7% |
| 1999 | -5.05 % change on previous year | -126.2% |
| 2000 | -4.26 % change on previous year | -15.7% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 4.44 % change on previous year | — |
| 2003 | 0.3191 % change on previous year | -92.8% |
| 2004 | 31.5 % change on previous year | +9768.5% |
| 2005 | -18.58 % change on previous year | -159.0% |
| 2006 | -20.47 % change on previous year | +10.2% |
| 2007 | 6.13 % change on previous year | -129.9% |
| 2008 | -20.13 % change on previous year | -428.5% |
| 2009 | 32.9 % change on previous year | -263.4% |
| 2010 | 23.33 % change on previous year | -29.1% |
| 2011 | 7.91 % change on previous year | -66.1% |
| 2012 | 1.09 % change on previous year | -86.2% |
| 2013 | 1.2 % change on previous year | +10.1% |
| 2014 | 1.35 % change on previous year | +12.1% |
| 2015 | 1.53 % change on previous year | +13.4% |
| 2016 | -2.32 % change on previous year | -251.8% |
| 2017 | -47.82 % change on previous year | +1962.5% |
| 2018 | -0.0898 % change on previous year | -99.8% |
| 2019 | 2.94 % change on previous year | -3378.8% |
| 2020 | 19 % change on previous year | +545.3% |
| 2021 | 2.8 % change on previous year | -85.3% |
| 2022 | 2.8 % change on previous year | -0.1% |
| 2023 | 2.8 % change on previous year | +0.1% |
| 2024 | 2.8 % change on previous year | -0.1% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +9768.5% | 0.3191 % change on previous year | 31.5 % change on previous year |
| 2019 | +3378.8% | -0.0898 % change on previous year | 2.94 % change on previous year |
| 1988 | +2520.4% | 2.49 % change on previous year | 65.28 % change on previous year |
| 2017 | -1962.5% | -2.32 % change on previous year | -47.82 % change on previous year |
| 1985 | -1815.6% | 1.03 % change on previous year | -17.75 % change on previous year |
| 1998 | +1480.7% | 1.22 % change on previous year | 19.28 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.52 % change on previous year | -2.86 % change on previous year | 7.14 % change on previous year | 8 |
| 1970s | 3.66 % change on previous year | -9.68 % change on previous year | 20 % change on previous year | 10 |
| 1980s | 7.49 % change on previous year | -18.28 % change on previous year | 65.28 % change on previous year | 10 |
| 1990s | 2.28 % change on previous year | -12.5 % change on previous year | 19.28 % change on previous year | 10 |
| 2000s | 1.18 % change on previous year | -20.47 % change on previous year | 32.9 % change on previous year | 10 |
| 2010s | -1.09 % change on previous year | -47.82 % change on previous year | 23.33 % change on previous year | 10 |
| 2020s | 6.04 % change on previous year | 2.8 % change on previous year | 19 % change on previous year | 5 |
Countries ranked near Cabo Verde
- 35 United Republic of Tanzania 3.54 % change on previous year compare
- 36 Turkmenistan 3.5 % change on previous year compare
- 37 Ghana 3.08 % change on previous year compare
- 39 Pakistan 2.71 % change on previous year compare
- 40 Togo 2.53 % change on previous year compare
- 41 Benin 2.51 % change on previous year compare
More agriculture & rural data for Cabo Verde
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.38 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.2244 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -0.647 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate -12.71 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -21.66 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 11.43 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0105 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Cabo Verde?
- Edible offal of goat, fresh, chilled or frozen — producing in Cabo Verde was 2.8 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Cabo Verde?
- The highest recorded value was 65.28 % change on previous year in 1988.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Cabo Verde?
- The lowest recorded value was -47.82 % change on previous year in 2017.
- How does Cabo Verde rank for edible offal of goat, fresh, chilled or frozen — producing?
- Cabo Verde ranks 38th out of 186 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Cabo Verde?
- Over the last ten years it is up 107.9%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.