Edible offal of cattle, fresh, chilled or frozen — Production, per in Bahrain
Bahrain: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, per in Bahrain, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Bahrain recorded 0.0001 t per person for edible offal of cattle, fresh, chilled or frozen — production, per in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.2% on the previous year and down 40.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Bahrain peaked at 0.0009 t per person in 1984 and was at its lowest, 0.0001 t per person, in 2024.
Bahrain ranks 149th of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Bahrain, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0002 t per person | -3.9% |
| 1963 | 0.0002 t per person | -3.8% |
| 1964 | 0.0002 t per person | -3.8% |
| 1965 | 0.0003 t per person | +28.7% |
| 1966 | 0.0003 t per person | -3.2% |
| 1967 | 0.0003 t per person | -3.1% |
| 1968 | 0.0003 t per person | -2.3% |
| 1969 | 0.0003 t per person | +23.2% |
| 1970 | 0.0003 t per person | -1.0% |
| 1971 | 0.0008 t per person | +133.8% |
| 1972 | 0.0008 t per person | +3.4% |
| 1973 | 0.0007 t per person | -13.3% |
| 1974 | 0.0007 t per person | +0.7% |
| 1975 | 0.0005 t per person | -24.8% |
| 1976 | 0.0004 t per person | -23.9% |
| 1977 | 0.0004 t per person | +14.3% |
| 1978 | 0.0003 t per person | -24.5% |
| 1979 | 0.0004 t per person | +5.6% |
| 1980 | 0.0005 t per person | +36.7% |
| 1981 | 0.0004 t per person | -23.1% |
| 1982 | 0.0005 t per person | +40.8% |
| 1983 | 0.0007 t per person | +24.2% |
| 1984 | 0.0009 t per person | +39.4% |
| 1985 | 0.0005 t per person | -42.9% |
| 1986 | 0.0005 t per person | -1.7% |
| 1987 | 0.0005 t per person | -11.6% |
| 1988 | 0.0004 t per person | -8.9% |
| 1989 | 0.0004 t per person | -8.9% |
| 1990 | 0.0004 t per person | +0.3% |
| 1991 | 0.0004 t per person | -7.7% |
| 1992 | 0.0004 t per person | +18.6% |
| 1993 | 0.0004 t per person | -6.9% |
| 1994 | 0.0004 t per person | -6.8% |
| 1995 | 0.0003 t per person | -17.1% |
| 1996 | 0.0003 t per person | +14.5% |
| 1997 | 0.0003 t per person | -2.2% |
| 1998 | 0.0004 t per person | +8.8% |
| 1999 | 0.0004 t per person | -3.4% |
| 2000 | 0.0003 t per person | -2.4% |
| 2001 | 0.0003 t per person | -1.9% |
| 2002 | 0.0005 t per person | +47.0% |
| 2003 | 0.0003 t per person | -34.2% |
| 2004 | 0.0003 t per person | -20.4% |
| 2005 | 0.0002 t per person | -7.3% |
| 2006 | 0.0002 t per person | -7.3% |
| 2007 | 0.0002 t per person | -7.6% |
| 2008 | 0.0002 t per person | +4.5% |
| 2009 | 0.0002 t per person | -6.4% |
| 2010 | 0.0002 t per person | +0.7% |
| 2011 | 0.0002 t per person | +2.8% |
| 2012 | 0.0002 t per person | -1.2% |
| 2013 | 0.0002 t per person | -2.4% |
| 2014 | 0.0002 t per person | -1.2% |
| 2015 | 0.0002 t per person | -12.2% |
| 2016 | 0.0001 t per person | -15.0% |
| 2017 | 0.0001 t per person | -19.5% |
| 2018 | 0.0001 t per person | +3.2% |
| 2019 | 0.0001 t per person | +12.4% |
| 2020 | 0.0001 t per person | -9.0% |
| 2021 | 0.0001 t per person | +5.4% |
| 2022 | 0.0001 t per person | -4.8% |
| 2023 | 0.0001 t per person | -5.5% |
| 2024 | 0.0001 t per person | -0.2% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, per in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +133.8% | 0.0003 t per person | 0.0008 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0005 t per person | 0.0003 t per person | 0.0008 t per person | 10 |
| 1980s | 0.0005 t per person | 0.0004 t per person | 0.0009 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0005 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Bahrain
- 146 Iraq 0.0001 t per person compare
- 147 Mauritius 0.0001 t per person compare
- 148 Trinidad and Tobago 0.0001 t per person compare
- 150 Solomon Islands 0.0001 t per person compare
- 151 Congo 0.0001 t per person compare
- 152 Mozambique 0.0001 t per person compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Bahrain?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Bahrain was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Bahrain?
- The highest recorded value was 0.0009 t per person in 1984.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Bahrain?
- The lowest recorded value was 0.0001 t per person in 2024.
- How does Bahrain rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Bahrain ranks 149th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Bahrain?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
- Where does this Bahrain data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.