Edible offal of cattle: Producing Animals/Slaughtered in Syrian Arab Republic
Syrian Arab Republic: Edible offal of cattle: Producing Animals/Slaughtered was 343,846 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Syrian Arab Republic stood at 343,846 An.
That represents a change of down 1.4% on the previous year and down 26.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Syrian Arab Republic peaked at 472,553 An in 2011 and was at its lowest, 75,000 An, in 1961.
Syrian Arab Republic ranks 114th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Syrian Arab Republic, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 75,000 An | — |
| 1962 | 100,000 An | +33.3% |
| 1963 | 100,000 An | +0.0% |
| 1964 | 95,000 An | -5.0% |
| 1965 | 105,000 An | +10.5% |
| 1966 | 90,000 An | -14.3% |
| 1967 | 90,000 An | +0.0% |
| 1968 | 90,000 An | +0.0% |
| 1969 | 90,000 An | +0.0% |
| 1970 | 95,000 An | +5.6% |
| 1971 | 95,000 An | +0.0% |
| 1972 | 80,000 An | -15.8% |
| 1973 | 102,000 An | +27.5% |
| 1974 | 115,000 An | +12.7% |
| 1975 | 128,000 An | +11.3% |
| 1976 | 132,000 An | +3.1% |
| 1977 | 139,800 An | +5.9% |
| 1978 | 163,900 An | +17.2% |
| 1979 | 226,700 An | +38.3% |
| 1980 | 238,300 An | +5.1% |
| 1981 | 295,800 An | +24.1% |
| 1982 | 329,000 An | +11.2% |
| 1983 | 306,365 An | -6.9% |
| 1984 | 275,000 An | -10.2% |
| 1985 | 270,000 An | -1.8% |
| 1986 | 272,727 An | +1.0% |
| 1987 | 265,000 An | -2.8% |
| 1988 | 280,000 An | +5.7% |
| 1989 | 276,309 An | -1.3% |
| 1990 | 293,618 An | +6.3% |
| 1991 | 296,545 An | +1.0% |
| 1992 | 260,363 An | -12.2% |
| 1993 | 260,427 An | +0.0% |
| 1994 | 277,227 An | +6.5% |
| 1995 | 307,566 An | +10.9% |
| 1996 | 315,438 An | +2.6% |
| 1997 | 335,147 An | +6.2% |
| 1998 | 365,863 An | +9.2% |
| 1999 | 384,922 An | +5.2% |
| 2000 | 387,645 An | +0.7% |
| 2001 | 322,115 An | -16.9% |
| 2002 | 327,313 An | +1.6% |
| 2003 | 354,747 An | +8.4% |
| 2004 | 388,059 An | +9.4% |
| 2005 | 410,975 An | +5.9% |
| 2006 | 426,859 An | +3.9% |
| 2007 | 437,000 An | +2.4% |
| 2008 | 425,000 An | -2.7% |
| 2009 | 420,000 An | -1.2% |
| 2010 | 410,660 An | -2.2% |
| 2011 | 472,553 An | +15.1% |
| 2012 | 454,920 An | -3.7% |
| 2013 | 465,865 An | +2.4% |
| 2014 | 467,791 An | +0.4% |
| 2015 | 389,872 An | -16.7% |
| 2016 | 388,451 An | -0.4% |
| 2017 | 369,970 An | -4.8% |
| 2018 | 344,030 An | -7.0% |
| 2019 | 357,632 An | +4.0% |
| 2020 | 362,115 An | +1.3% |
| 2021 | 358,557 An | -1.0% |
| 2022 | 351,937 An | -1.8% |
| 2023 | 348,692 An | -0.9% |
| 2024 | 343,846 An | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92,778 An | 75,000 An | 105,000 An | 9 |
| 1970s | 127,740 An | 80,000 An | 226,700 An | 10 |
| 1980s | 280,850 An | 238,300 An | 329,000 An | 10 |
| 1990s | 309,712 An | 260,363 An | 384,922 An | 10 |
| 2000s | 389,971 An | 322,115 An | 437,000 An | 10 |
| 2010s | 412,174 An | 344,030 An | 472,553 An | 10 |
| 2020s | 353,029 An | 343,846 An | 362,115 An | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 29.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.43 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -1.49 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Syrian Arab Republic?
- Edible offal of cattle, fresh, chilled or frozen — producing in Syrian Arab Republic was 343,846 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Syrian Arab Republic?
- The highest recorded value was 472,553 An in 2011.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Syrian Arab Republic?
- The lowest recorded value was 75,000 An in 1961.
- How does Syrian Arab Republic rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Syrian Arab Republic ranks 114th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.