Edible offal of cattle, fresh, chilled or frozen — Producing in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible offal of cattle, fresh, chilled or frozen — Producing was 1.79 An per square kilometre in 2023. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Saint Vincent and the Grenadines, 1961–2023
Source: Statizoid (derived). Measured in An per square kilometre.
Analysis
In 2023, edible offal of cattle, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines stood at 1.79 An per square kilometre.
Compared with earlier readings it is down 14.1% on the previous year and down 40.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines peaked at 5.65 An per square kilometre in 1966 and was at its lowest, 1.66 An per square kilometre, in 2021.
Saint Vincent and the Grenadines ranks 94th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in Saint Vincent and the Grenadines, year by year
| Year | An per square kilometre | Change |
|---|---|---|
| 1961 | 2.82 An per square kilometre | — |
| 1962 | 2.92 An per square kilometre | +3.5% |
| 1963 | 3.03 An per square kilometre | +3.8% |
| 1964 | 3.27 An per square kilometre | +7.8% |
| 1965 | 4.09 An per square kilometre | +25.4% |
| 1966 | 5.65 An per square kilometre | +38.1% |
| 1967 | 4.1 An per square kilometre | -27.4% |
| 1968 | 3.59 An per square kilometre | -12.5% |
| 1969 | 3.59 An per square kilometre | +0.0% |
| 1970 | 3.72 An per square kilometre | +3.6% |
| 1971 | 3.59 An per square kilometre | -3.4% |
| 1972 | 3.59 An per square kilometre | +0.0% |
| 1973 | 3.85 An per square kilometre | +7.1% |
| 1974 | 3.85 An per square kilometre | +0.0% |
| 1975 | 3.85 An per square kilometre | +0.0% |
| 1976 | 3.72 An per square kilometre | -3.3% |
| 1977 | 3.72 An per square kilometre | +0.0% |
| 1978 | 3.74 An per square kilometre | +0.7% |
| 1979 | 3.85 An per square kilometre | +2.7% |
| 1980 | 3.85 An per square kilometre | +0.0% |
| 1981 | 3.9 An per square kilometre | +1.3% |
| 1982 | 3.95 An per square kilometre | +1.3% |
| 1983 | 4.1 An per square kilometre | +3.9% |
| 1984 | 4.23 An per square kilometre | +3.1% |
| 1985 | 3.85 An per square kilometre | -9.1% |
| 1986 | 3.59 An per square kilometre | -6.7% |
| 1987 | 3.08 An per square kilometre | -14.3% |
| 1988 | 3.59 An per square kilometre | +16.7% |
| 1989 | 3.46 An per square kilometre | -3.6% |
| 1990 | 3.21 An per square kilometre | -7.4% |
| 1991 | 3.08 An per square kilometre | -4.0% |
| 1992 | 3.21 An per square kilometre | +4.2% |
| 1993 | 3.21 An per square kilometre | +0.0% |
| 1994 | 3.21 An per square kilometre | +0.0% |
| 1995 | 3.21 An per square kilometre | +0.0% |
| 1996 | 3.21 An per square kilometre | +0.0% |
| 1997 | 3.21 An per square kilometre | +0.0% |
| 1998 | 3.21 An per square kilometre | +0.0% |
| 1999 | 3.21 An per square kilometre | +0.0% |
| 2000 | 3.08 An per square kilometre | -4.0% |
| 2001 | 2.97 An per square kilometre | -3.3% |
| 2002 | 2.82 An per square kilometre | -5.2% |
| 2003 | 2.58 An per square kilometre | -8.4% |
| 2004 | 2.58 An per square kilometre | +0.0% |
| 2005 | 2.58 An per square kilometre | +0.0% |
| 2006 | 2.56 An per square kilometre | -0.8% |
| 2007 | 2.82 An per square kilometre | +10.0% |
| 2008 | 2.82 An per square kilometre | +0.0% |
| 2009 | 2.95 An per square kilometre | +4.5% |
| 2010 | 2.12 An per square kilometre | -28.3% |
| 2011 | 2.37 An per square kilometre | +11.9% |
| 2012 | 2.29 An per square kilometre | -3.4% |
| 2013 | 3.01 An per square kilometre | +31.6% |
| 2014 | 2.55 An per square kilometre | -15.2% |
| 2015 | 3.26 An per square kilometre | +27.6% |
| 2016 | 2.36 An per square kilometre | -27.6% |
| 2017 | 2.37 An per square kilometre | +0.3% |
| 2018 | 2.47 An per square kilometre | +4.2% |
| 2019 | 1.97 An per square kilometre | -20.0% |
| 2020 | 2.27 An per square kilometre | +14.9% |
| 2021 | 1.66 An per square kilometre | -26.7% |
| 2022 | 2.09 An per square kilometre | +25.4% |
| 2023 | 1.79 An per square kilometre | -14.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1.79 An per square kilometre is below the median for upper middle income countries, which is 2.57 An per square kilometre, 70% of the median. (49 countries reporting)
- Saint Vincent and the Grenadines's 1.79 An per square kilometre is below the median for Latin America & Caribbean, which is 2.92 An per square kilometre, 61% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Producing in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +38.1% | 4.09 An per square kilometre | 5.65 An per square kilometre |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.67 An per square kilometre | 2.82 An per square kilometre | 5.65 An per square kilometre | 9 |
| 1970s | 3.75 An per square kilometre | 3.59 An per square kilometre | 3.85 An per square kilometre | 10 |
| 1980s | 3.76 An per square kilometre | 3.08 An per square kilometre | 4.23 An per square kilometre | 10 |
| 1990s | 3.19 An per square kilometre | 3.08 An per square kilometre | 3.21 An per square kilometre | 10 |
| 2000s | 2.78 An per square kilometre | 2.56 An per square kilometre | 3.08 An per square kilometre | 10 |
| 2010s | 2.48 An per square kilometre | 1.97 An per square kilometre | 3.26 An per square kilometre | 10 |
| 2020s | 1.95 An per square kilometre | 1.66 An per square kilometre | 2.27 An per square kilometre | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines?
- Edible offal of cattle, fresh, chilled or frozen — producing in Saint Vincent and the Grenadines was 1.79 An per square kilometre in 2023, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 5.65 An per square kilometre in 1966.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1.66 An per square kilometre in 2021.
- How does Saint Vincent and the Grenadines rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Saint Vincent and the Grenadines ranks 94th out of 167 countries with data for 2023.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 40.5%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Land area (sq. km)
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.