Edible offal of cattle, fresh, chilled or frozen — Producing in Haiti
Haiti: Edible offal of cattle, fresh, chilled or frozen — Producing was 0.0267 An per person in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Haiti, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Haiti stood at 0.0267 An per person.
The figure is down 0.5% on the previous year and down 7.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Haiti peaked at 0.0371 An per person in 1984 and was at its lowest, 0.0191 An per person, in 1961.
That places Haiti 89th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in Haiti, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0191 An per person | — |
| 1962 | 0.0194 An per person | +1.7% |
| 1963 | 0.0198 An per person | +1.8% |
| 1964 | 0.0201 An per person | +1.7% |
| 1965 | 0.0211 An per person | +5.2% |
| 1966 | 0.0209 An per person | -1.0% |
| 1967 | 0.0222 An per person | +6.0% |
| 1968 | 0.0219 An per person | -1.0% |
| 1969 | 0.022 An per person | +0.2% |
| 1970 | 0.0222 An per person | +0.9% |
| 1971 | 0.0225 An per person | +1.3% |
| 1972 | 0.0233 An per person | +3.6% |
| 1973 | 0.0229 An per person | -1.5% |
| 1974 | 0.0232 An per person | +1.0% |
| 1975 | 0.0229 An per person | -1.1% |
| 1976 | 0.0232 An per person | +1.3% |
| 1977 | 0.0226 An per person | -2.6% |
| 1978 | 0.0238 An per person | +5.4% |
| 1979 | 0.0227 An per person | -4.7% |
| 1980 | 0.024 An per person | +5.9% |
| 1981 | 0.0262 An per person | +9.0% |
| 1982 | 0.0283 An per person | +7.9% |
| 1983 | 0.0353 An per person | +24.8% |
| 1984 | 0.0371 An per person | +5.1% |
| 1985 | 0.0363 An per person | -2.0% |
| 1986 | 0.0339 An per person | -6.8% |
| 1987 | 0.0321 An per person | -5.2% |
| 1988 | 0.0304 An per person | -5.3% |
| 1989 | 0.0287 An per person | -5.5% |
| 1990 | 0.0248 An per person | -13.7% |
| 1991 | 0.0254 An per person | +2.6% |
| 1992 | 0.027 An per person | +6.3% |
| 1993 | 0.0282 An per person | +4.2% |
| 1994 | 0.0268 An per person | -4.8% |
| 1995 | 0.0226 An per person | -15.7% |
| 1996 | 0.0259 An per person | +14.8% |
| 1997 | 0.0255 An per person | -1.9% |
| 1998 | 0.0275 An per person | +8.0% |
| 1999 | 0.027 An per person | -1.8% |
| 2000 | 0.0318 An per person | +17.8% |
| 2001 | 0.0313 An per person | -1.4% |
| 2002 | 0.0325 An per person | +3.8% |
| 2003 | 0.0325 An per person | +0.0% |
| 2004 | 0.0322 An per person | -1.0% |
| 2005 | 0.032 An per person | -0.6% |
| 2006 | 0.0311 An per person | -2.7% |
| 2007 | 0.0306 An per person | -1.7% |
| 2008 | 0.0301 An per person | -1.7% |
| 2009 | 0.0296 An per person | -1.6% |
| 2010 | 0.03 An per person | +1.3% |
| 2011 | 0.0299 An per person | -0.5% |
| 2012 | 0.03 An per person | +0.5% |
| 2013 | 0.0295 An per person | -1.5% |
| 2014 | 0.0287 An per person | -2.9% |
| 2015 | 0.0285 An per person | -0.6% |
| 2016 | 0.0279 An per person | -2.2% |
| 2017 | 0.0281 An per person | +0.5% |
| 2018 | 0.028 An per person | -0.2% |
| 2019 | 0.028 An per person | -0.2% |
| 2020 | 0.0275 An per person | -1.5% |
| 2021 | 0.0273 An per person | -1.0% |
| 2022 | 0.027 An per person | -1.1% |
| 2023 | 0.0268 An per person | -0.5% |
| 2024 | 0.0267 An per person | -0.5% |
Haiti compared with similar countries
- Haiti's 0.0267 An per person is above the median for lower middle income countries, which is 0.0264 An per person, 1.0× the median. (40 countries reporting)
- Haiti's 0.0267 An per person is below the median for Latin America & Caribbean, which is 0.0288 An per person, 93% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0207 An per person | 0.0191 An per person | 0.0222 An per person | 9 |
| 1970s | 0.0229 An per person | 0.0222 An per person | 0.0238 An per person | 10 |
| 1980s | 0.0312 An per person | 0.024 An per person | 0.0371 An per person | 10 |
| 1990s | 0.0261 An per person | 0.0226 An per person | 0.0282 An per person | 10 |
| 2000s | 0.0314 An per person | 0.0296 An per person | 0.0325 An per person | 10 |
| 2010s | 0.0289 An per person | 0.0279 An per person | 0.03 An per person | 10 |
| 2020s | 0.0271 An per person | 0.0267 An per person | 0.0275 An per person | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Haiti?
- Edible offal of cattle, fresh, chilled or frozen — producing in Haiti was 0.0267 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Haiti?
- The highest recorded value was 0.0371 An per person in 1984.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Haiti?
- The lowest recorded value was 0.0191 An per person in 1961.
- How does Haiti rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Haiti ranks 89th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Haiti?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.