Edible offal of cattle, fresh, chilled or frozen — Producing in Guinea-Bissau
Guinea-Bissau: Edible offal of cattle, fresh, chilled or frozen — Producing was 0.0307 An per person in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Guinea-Bissau, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Guinea-Bissau recorded 0.0307 An per person for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
That represents a change of down 0.1% on the previous year and down 10.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Guinea-Bissau peaked at 0.0406 An per person in 2008 and was at its lowest, 0.0241 An per person, in 1980.
Guinea-Bissau ranks 80th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in Guinea-Bissau, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0292 An per person | — |
| 1962 | 0.0288 An per person | -1.2% |
| 1963 | 0.0286 An per person | -0.8% |
| 1964 | 0.0289 An per person | +1.0% |
| 1965 | 0.0296 An per person | +2.4% |
| 1966 | 0.03 An per person | +1.4% |
| 1967 | 0.0299 An per person | -0.4% |
| 1968 | 0.0294 An per person | -1.6% |
| 1969 | 0.0292 An per person | -0.6% |
| 1970 | 0.0291 An per person | -0.5% |
| 1971 | 0.029 An per person | -0.3% |
| 1972 | 0.0307 An per person | +5.8% |
| 1973 | 0.0304 An per person | -1.0% |
| 1974 | 0.0293 An per person | -3.3% |
| 1975 | 0.0292 An per person | -0.5% |
| 1976 | 0.0274 An per person | -6.2% |
| 1977 | 0.027 An per person | -1.5% |
| 1978 | 0.0253 An per person | -6.3% |
| 1979 | 0.0244 An per person | -3.4% |
| 1980 | 0.0241 An per person | -1.1% |
| 1981 | 0.0249 An per person | +3.4% |
| 1982 | 0.0257 An per person | +3.1% |
| 1983 | 0.0253 An per person | -1.6% |
| 1984 | 0.026 An per person | +2.9% |
| 1985 | 0.0256 An per person | -1.6% |
| 1986 | 0.0261 An per person | +1.8% |
| 1987 | 0.027 An per person | +3.4% |
| 1988 | 0.0287 An per person | +6.3% |
| 1989 | 0.0292 An per person | +2.0% |
| 1990 | 0.0308 An per person | +5.4% |
| 1991 | 0.033 An per person | +7.0% |
| 1992 | 0.0328 An per person | -0.5% |
| 1993 | 0.0325 An per person | -0.8% |
| 1994 | 0.0323 An per person | -0.7% |
| 1995 | 0.0323 An per person | -0.0% |
| 1996 | 0.0324 An per person | +0.4% |
| 1997 | 0.0326 An per person | +0.5% |
| 1998 | 0.0328 An per person | +0.7% |
| 1999 | 0.033 An per person | +0.5% |
| 2000 | 0.0332 An per person | +0.6% |
| 2001 | 0.0327 An per person | -1.6% |
| 2002 | 0.032 An per person | -2.2% |
| 2003 | 0.0355 An per person | +11.1% |
| 2004 | 0.0347 An per person | -2.3% |
| 2005 | 0.0345 An per person | -0.4% |
| 2006 | 0.0343 An per person | -0.5% |
| 2007 | 0.0341 An per person | -0.7% |
| 2008 | 0.0406 An per person | +19.1% |
| 2009 | 0.0366 An per person | -9.9% |
| 2010 | 0.0369 An per person | +0.7% |
| 2011 | 0.0367 An per person | -0.5% |
| 2012 | 0.0369 An per person | +0.7% |
| 2013 | 0.036 An per person | -2.6% |
| 2014 | 0.0344 An per person | -4.5% |
| 2015 | 0.0335 An per person | -2.5% |
| 2016 | 0.0334 An per person | -0.3% |
| 2017 | 0.0337 An per person | +0.8% |
| 2018 | 0.0321 An per person | -4.6% |
| 2019 | 0.0317 An per person | -1.4% |
| 2020 | 0.0313 An per person | -1.3% |
| 2021 | 0.0311 An per person | -0.5% |
| 2022 | 0.0308 An per person | -0.9% |
| 2023 | 0.0308 An per person | -0.2% |
| 2024 | 0.0307 An per person | -0.1% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0.0307 An per person is above the median for low income countries, which is 0.0289 An per person, 1.1× the median. (22 countries reporting)
- Guinea-Bissau's 0.0307 An per person is above the median for Sub-Saharan Africa, which is 0.0265 An per person, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0293 An per person | 0.0286 An per person | 0.03 An per person | 9 |
| 1970s | 0.0282 An per person | 0.0244 An per person | 0.0307 An per person | 10 |
| 1980s | 0.0263 An per person | 0.0241 An per person | 0.0292 An per person | 10 |
| 1990s | 0.0325 An per person | 0.0308 An per person | 0.033 An per person | 10 |
| 2000s | 0.0348 An per person | 0.032 An per person | 0.0406 An per person | 10 |
| 2010s | 0.0345 An per person | 0.0317 An per person | 0.0369 An per person | 10 |
| 2020s | 0.0309 An per person | 0.0307 An per person | 0.0313 An per person | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Guinea-Bissau?
- Edible offal of cattle, fresh, chilled or frozen — producing in Guinea-Bissau was 0.0307 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Guinea-Bissau?
- The highest recorded value was 0.0406 An per person in 2008.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Guinea-Bissau?
- The lowest recorded value was 0.0241 An per person in 1980.
- How does Guinea-Bissau rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Guinea-Bissau ranks 80th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Guinea-Bissau?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.