Edible offal of cattle, fresh, chilled or frozen — Producing in USSR
USSR: Edible offal of cattle, fresh, chilled or frozen — Producing was -6.5 % change on previous year in 1991. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in USSR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 1991, edible offal of cattle, fresh, chilled or frozen — producing in USSR stood at -6.5 % change on previous year.
Compared with earlier readings it is down 793.5% on the previous year and down 719.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in USSR peaked at 20.97 % change on previous year in 1963 and was at its lowest, -7.73 % change on previous year, in 1964.
That places USSR 179th out of 209 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Producing in USSR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 13.92 % change on previous year | — |
| 1963 | 20.97 % change on previous year | +50.7% |
| 1964 | -7.73 % change on previous year | -136.9% |
| 1965 | -4.17 % change on previous year | -46.1% |
| 1966 | 2.21 % change on previous year | -153.0% |
| 1967 | 13.95 % change on previous year | +531.5% |
| 1968 | 2.63 % change on previous year | -81.2% |
| 1969 | -5.39 % change on previous year | -304.9% |
| 1970 | -3.52 % change on previous year | -34.7% |
| 1971 | -4.98 % change on previous year | +41.5% |
| 1972 | 5.14 % change on previous year | -203.3% |
| 1973 | 1.16 % change on previous year | -77.5% |
| 1974 | 2.93 % change on previous year | +152.6% |
| 1975 | 1.77 % change on previous year | -39.4% |
| 1976 | 4.36 % change on previous year | +145.9% |
| 1977 | -4.6 % change on previous year | -205.7% |
| 1978 | 3.32 % change on previous year | -172.1% |
| 1979 | -1.68 % change on previous year | -150.6% |
| 1980 | 1.02 % change on previous year | -160.5% |
| 1981 | 1.05 % change on previous year | +3.2% |
| 1982 | -0.7197 % change on previous year | -168.7% |
| 1983 | 1.35 % change on previous year | -288.2% |
| 1984 | 5.2 % change on previous year | +283.6% |
| 1985 | -0.8252 % change on previous year | -115.9% |
| 1986 | 1.37 % change on previous year | -266.2% |
| 1987 | 3.97 % change on previous year | +189.6% |
| 1988 | 0.7177 % change on previous year | -81.9% |
| 1989 | 1.43 % change on previous year | +98.6% |
| 1990 | 0.9368 % change on previous year | -34.3% |
| 1991 | -6.5 % change on previous year | -793.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.55 % change on previous year | -7.73 % change on previous year | 20.97 % change on previous year | 8 |
| 1970s | 0.3893 % change on previous year | -4.98 % change on previous year | 5.14 % change on previous year | 10 |
| 1980s | 1.46 % change on previous year | -0.8252 % change on previous year | 5.2 % change on previous year | 10 |
| 1990s | -2.78 % change on previous year | -6.5 % change on previous year | 0.9368 % change on previous year | 2 |
Countries ranked near USSR
- 176 China, Hong Kong SAR -5.9 % change on previous year compare
- 177 Slovenia -5.91 % change on previous year
- 178 Yugoslav SFR -6.02 % change on previous year compare
- 180 Mozambique -6.56 % change on previous year compare
- 181 Melanesia -6.85 % change on previous year compare
- 182 Ecuador -7.02 % change on previous year compare
More agriculture & rural data for USSR
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -15.01 % change on previous year (1991)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.04 % change on previous year (1991)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.94 % change on previous year (1991)
- Other fruits, n.e.c. — Production, annual growth rate -11.63 % change on previous year (1991)
- Other fruits, n.e.c. — Yield, annual growth rate -3.59 % change on previous year (1991)
- Other fruits, n.e.c. — Area harvested, annual growth rate -8.33 % change on previous year (1991)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -1.37 % change on previous year (1991)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -21.05 % change on previous year (1991)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.73 % change on previous year (1991)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in USSR?
- Edible offal of cattle, fresh, chilled or frozen — producing in USSR was -6.5 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in USSR?
- The highest recorded value was 20.97 % change on previous year in 1963.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in USSR?
- The lowest recorded value was -7.73 % change on previous year in 1964.
- How does USSR rank for edible offal of cattle, fresh, chilled or frozen — producing?
- USSR ranks 179th out of 209 countries with data for 1991.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in USSR?
- Over the last ten years it is down 719.7%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.