Edible offal of cattle, fresh, chilled or frozen — Producing in Puerto Rico
Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Producing was -1.84 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in Puerto Rico, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Puerto Rico is -1.84 % change on previous year, measured in 2024.
That represents a change of down 120.2% on the previous year and up 70.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Puerto Rico peaked at 35.57 % change on previous year in 1983 and was at its lowest, -24.66 % change on previous year, in 1981.
Puerto Rico ranks 141st of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Producing in Puerto Rico, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.16 % change on previous year | — |
| 1963 | 6.87 % change on previous year | +493.1% |
| 1964 | 4.23 % change on previous year | -38.5% |
| 1965 | 14.04 % change on previous year | +232.3% |
| 1966 | 5.59 % change on previous year | -60.2% |
| 1967 | -2.83 % change on previous year | -150.7% |
| 1968 | -6.46 % change on previous year | +127.8% |
| 1969 | -8.36 % change on previous year | +29.5% |
| 1970 | -7.19 % change on previous year | -14.0% |
| 1971 | 8.25 % change on previous year | -214.8% |
| 1972 | 3.02 % change on previous year | -63.4% |
| 1973 | 5.2 % change on previous year | +72.2% |
| 1974 | 6.71 % change on previous year | +29.1% |
| 1975 | 3.5 % change on previous year | -47.9% |
| 1976 | 1.91 % change on previous year | -45.5% |
| 1977 | -1.95 % change on previous year | -202.0% |
| 1978 | 24.57 % change on previous year | -1362.7% |
| 1979 | 8.89 % change on previous year | -63.8% |
| 1980 | -22.79 % change on previous year | -356.2% |
| 1981 | -24.66 % change on previous year | +8.2% |
| 1982 | -21.23 % change on previous year | -13.9% |
| 1983 | 35.57 % change on previous year | -267.6% |
| 1984 | 18.05 % change on previous year | -49.3% |
| 1985 | -9.23 % change on previous year | -151.1% |
| 1986 | 5.12 % change on previous year | -155.5% |
| 1987 | 7.47 % change on previous year | +45.8% |
| 1988 | -20.91 % change on previous year | -380.0% |
| 1989 | -13 % change on previous year | -37.8% |
| 1990 | 4.94 % change on previous year | -138.0% |
| 1991 | -8.43 % change on previous year | -270.8% |
| 1992 | -7.79 % change on previous year | -7.7% |
| 1993 | -9.49 % change on previous year | +21.8% |
| 1994 | -6.6 % change on previous year | -30.4% |
| 1995 | -7.13 % change on previous year | +8.1% |
| 1996 | -15.88 % change on previous year | +122.5% |
| 1997 | 15.16 % change on previous year | -195.5% |
| 1998 | -14.15 % change on previous year | -193.3% |
| 1999 | 30.39 % change on previous year | -314.8% |
| 2000 | -9.17 % change on previous year | -130.2% |
| 2001 | -15.97 % change on previous year | +74.0% |
| 2002 | -15.35 % change on previous year | -3.9% |
| 2003 | -7.09 % change on previous year | -53.8% |
| 2004 | 1.97 % change on previous year | -127.9% |
| 2005 | 1.99 % change on previous year | +1.1% |
| 2006 | -6.98 % change on previous year | -449.7% |
| 2007 | -8.14 % change on previous year | +16.8% |
| 2008 | -7.43 % change on previous year | -8.8% |
| 2009 | -8.03 % change on previous year | +8.1% |
| 2010 | -8.37 % change on previous year | +4.2% |
| 2011 | -8.72 % change on previous year | +4.2% |
| 2012 | -12.13 % change on previous year | +39.1% |
| 2013 | -3.17 % change on previous year | -73.9% |
| 2014 | -6.23 % change on previous year | +96.5% |
| 2015 | -6.39 % change on previous year | +2.6% |
| 2016 | -6.58 % change on previous year | +3.0% |
| 2017 | -6.81 % change on previous year | +3.5% |
| 2018 | -7.37 % change on previous year | +8.1% |
| 2019 | -7.05 % change on previous year | -4.3% |
| 2020 | -5.04 % change on previous year | -28.5% |
| 2021 | -6.54 % change on previous year | +29.8% |
| 2022 | 5.66 % change on previous year | -186.4% |
| 2023 | 9.08 % change on previous year | +60.6% |
| 2024 | -1.84 % change on previous year | -120.2% |
Puerto Rico compared with similar countries
- Puerto Rico's -1.84 % change on previous year is below the median for Latin America & Caribbean, which is 0.0335 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Producing in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +1362.7% | -1.95 % change on previous year | 24.57 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.78 % change on previous year | -8.36 % change on previous year | 14.04 % change on previous year | 8 |
| 1970s | 5.29 % change on previous year | -7.19 % change on previous year | 24.57 % change on previous year | 10 |
| 1980s | -4.56 % change on previous year | -24.66 % change on previous year | 35.57 % change on previous year | 10 |
| 1990s | -1.9 % change on previous year | -15.88 % change on previous year | 30.39 % change on previous year | 10 |
| 2000s | -7.42 % change on previous year | -15.97 % change on previous year | 1.99 % change on previous year | 10 |
| 2010s | -7.28 % change on previous year | -12.13 % change on previous year | -3.17 % change on previous year | 10 |
| 2020s | 0.263 % change on previous year | -6.54 % change on previous year | 9.08 % change on previous year | 5 |
Countries ranked near Puerto Rico
- 138 Czechia -1.7 % change on previous year compare
- 139 Indonesia -1.71 % change on previous year compare
- 140 Algeria -1.73 % change on previous year compare
- 142 Austria -1.86 % change on previous year compare
- 143 Bahamas -1.87 % change on previous year compare
- 144 Iraq -2.01 % change on previous year compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Puerto Rico?
- Edible offal of cattle, fresh, chilled or frozen — producing in Puerto Rico was -1.84 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Puerto Rico?
- The highest recorded value was 35.57 % change on previous year in 1983.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Puerto Rico?
- The lowest recorded value was -24.66 % change on previous year in 1981.
- How does Puerto Rico rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Puerto Rico ranks 141st out of 209 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Puerto Rico?
- Over the last ten years it is up 70.6%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.