Edible offal of cattle: Producing … Producing annual growth rate in Northern Europe
Northern Europe: Edible offal of cattle: Producing … Producing annual growth rate was 1.38 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in Northern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Northern Europe is 1.38 % change on previous year, measured in 2024.
Compared with earlier readings it is up 233.6% on the previous year and down 56.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Northern Europe peaked at 31.35 % change on previous year in 1974 and was at its lowest, -17.37 % change on previous year, in 1996.
That places Northern Europe 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle: Producing … Producing annual growth rate in Northern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.09 % change on previous year | — |
| 1963 | 0.7987 % change on previous year | -84.3% |
| 1964 | -9.13 % change on previous year | -1243.2% |
| 1965 | -7.13 % change on previous year | -21.9% |
| 1966 | 6.85 % change on previous year | -196.1% |
| 1967 | 9.02 % change on previous year | +31.7% |
| 1968 | -6.88 % change on previous year | -176.3% |
| 1969 | -0.9076 % change on previous year | -86.8% |
| 1970 | 1.69 % change on previous year | -285.7% |
| 1971 | -4.1 % change on previous year | -343.4% |
| 1972 | -9.53 % change on previous year | +132.1% |
| 1973 | -2.25 % change on previous year | -76.4% |
| 1974 | 31.35 % change on previous year | -1494.8% |
| 1975 | 11.42 % change on previous year | -63.6% |
| 1976 | -14.48 % change on previous year | -226.9% |
| 1977 | -2.8 % change on previous year | -80.6% |
| 1978 | -1.94 % change on previous year | -31.0% |
| 1979 | 1.24 % change on previous year | -164.1% |
| 1980 | 4.27 % change on previous year | +244.4% |
| 1981 | -8.79 % change on previous year | -305.7% |
| 1982 | -3.73 % change on previous year | -57.5% |
| 1983 | 4.28 % change on previous year | -214.6% |
| 1984 | 6.83 % change on previous year | +59.7% |
| 1985 | 0.9584 % change on previous year | -86.0% |
| 1986 | -2.96 % change on previous year | -408.7% |
| 1987 | -1.02 % change on previous year | -65.6% |
| 1988 | -13.34 % change on previous year | +1210.5% |
| 1989 | -1.66 % change on previous year | -87.6% |
| 1990 | 4.35 % change on previous year | -362.7% |
| 1991 | 2.97 % change on previous year | -31.8% |
| 1992 | 27.84 % change on previous year | +838.5% |
| 1993 | -6.14 % change on previous year | -122.1% |
| 1994 | -5.75 % change on previous year | -6.3% |
| 1995 | -2.27 % change on previous year | -60.6% |
| 1996 | -17.37 % change on previous year | +666.8% |
| 1997 | 1.55 % change on previous year | -108.9% |
| 1998 | 1.49 % change on previous year | -4.0% |
| 1999 | 1.02 % change on previous year | -31.4% |
| 2000 | -1.74 % change on previous year | -269.8% |
| 2001 | -7.77 % change on previous year | +346.8% |
| 2002 | -0.9657 % change on previous year | -87.6% |
| 2003 | -0.2121 % change on previous year | -78.0% |
| 2004 | 0.5497 % change on previous year | -359.1% |
| 2005 | -3.69 % change on previous year | -772.1% |
| 2006 | 3.25 % change on previous year | -188.1% |
| 2007 | 0.0897 % change on previous year | -97.2% |
| 2008 | -3.37 % change on previous year | -3855.6% |
| 2009 | -3.23 % change on previous year | -4.2% |
| 2010 | 4.78 % change on previous year | -248.1% |
| 2011 | 1.01 % change on previous year | -78.9% |
| 2012 | -6.36 % change on previous year | -731.1% |
| 2013 | 0.6911 % change on previous year | -110.9% |
| 2014 | 3.17 % change on previous year | +359.1% |
| 2015 | -1.04 % change on previous year | -132.7% |
| 2016 | 3.07 % change on previous year | -396.5% |
| 2017 | 0.5543 % change on previous year | -82.0% |
| 2018 | 2.62 % change on previous year | +371.9% |
| 2019 | -1.14 % change on previous year | -143.7% |
| 2020 | -0.1999 % change on previous year | -82.5% |
| 2021 | -2.7 % change on previous year | +1253.2% |
| 2022 | 2.83 % change on previous year | -204.5% |
| 2023 | -1.03 % change on previous year | -136.5% |
| 2024 | 1.38 % change on previous year | -233.6% |
Biggest year-on-year movements
Years where Edible offal of cattle: Producing … Producing annual growth rate in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -3855.6% | 0.0897 % change on previous year | -3.37 % change on previous year |
| 1974 | +1494.8% | -2.25 % change on previous year | 31.35 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.2861 % change on previous year | -9.13 % change on previous year | 9.02 % change on previous year | 8 |
| 1970s | 1.06 % change on previous year | -14.48 % change on previous year | 31.35 % change on previous year | 10 |
| 1980s | -1.52 % change on previous year | -13.34 % change on previous year | 6.83 % change on previous year | 10 |
| 1990s | 0.7696 % change on previous year | -17.37 % change on previous year | 27.84 % change on previous year | 10 |
| 2000s | -1.71 % change on previous year | -7.77 % change on previous year | 3.25 % change on previous year | 10 |
| 2010s | 0.7357 % change on previous year | -6.36 % change on previous year | 4.78 % change on previous year | 10 |
| 2020s | 0.0536 % change on previous year | -2.7 % change on previous year | 2.83 % change on previous year | 5 |
Countries ranked near Northern Europe
- 9 Georgia 17.62 % change on previous year compare
- 10 Australia 17.52 % change on previous year compare
- 11 Brazil 16.89 % change on previous year compare
- 12 Paraguay 16.09 % change on previous year compare
- 13 Belize 13.33 % change on previous year compare
- 14 Sao Tome and Principe 12.55 % change on previous year compare
- 15 Brunei Darussalam 12.24 % change on previous year compare
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Northern Europe?
- Edible offal of cattle, fresh, chilled or frozen — producing in Northern Europe was 1.38 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Northern Europe?
- The highest recorded value was 31.35 % change on previous year in 1974.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Northern Europe?
- The lowest recorded value was -17.37 % change on previous year in 1996.
- How does Northern Europe rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Northern Europe ranks 12th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Northern Europe?
- Over the last ten years it is down 56.6%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.