Edible offal of buffalo, fresh, chilled or frozen — Production in China, Macao SAR
China, Macao SAR: Edible offal of buffalo, fresh, chilled or frozen — Production was 0.78 t in 1995. ▲ Rising
Edible offal of buffalo, fresh, chilled or frozen — Production in China, Macao SAR, 1961–1995
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1995, edible offal of buffalo, fresh, chilled or frozen — production in China, Macao SAR stood at 0.78 t.
The figure is up 105.3% on the previous year and down 99.6% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — production in China, Macao SAR peaked at 232.5 t in 1988 and was at its lowest, 0.38 t, in 1993.
That places China, Macao SAR 24th out of 26 countries with data for 1995, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Edible offal of buffalo, fresh, chilled or frozen — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 87.5 t | — |
| 1962 | 100.13 t | +14.4% |
| 1963 | 79.08 t | -21.0% |
| 1964 | 92.47 t | +16.9% |
| 1965 | 99.4 t | +7.5% |
| 1966 | 127.83 t | +28.6% |
| 1967 | 93.7 t | -26.7% |
| 1968 | 94.75 t | +1.1% |
| 1969 | 103.42 t | +9.2% |
| 1970 | 94.17 t | -8.9% |
| 1971 | 93.38 t | -0.8% |
| 1972 | 166.2 t | +78.0% |
| 1973 | 108.67 t | -34.6% |
| 1974 | 84.55 t | -22.2% |
| 1975 | 91.8 t | +8.6% |
| 1976 | 135.97 t | +48.1% |
| 1977 | 111.7 t | -17.8% |
| 1978 | 113.6 t | +1.7% |
| 1979 | 157.5 t | +38.6% |
| 1980 | 150 t | -4.8% |
| 1981 | 162.5 t | +8.3% |
| 1982 | 179.38 t | +10.4% |
| 1983 | 90 t | -49.8% |
| 1984 | 135 t | +50.0% |
| 1985 | 217.5 t | +61.1% |
| 1986 | 225 t | +3.4% |
| 1987 | 212.5 t | -5.6% |
| 1988 | 232.5 t | +9.4% |
| 1989 | 143.13 t | -38.4% |
| 1990 | 132.75 t | -7.3% |
| 1991 | 55.02 t | -58.6% |
| 1992 | 2.17 t | -96.1% |
| 1993 | 0.38 t | -82.5% |
| 1995 | 0.78 t | +105.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97.59 t | 79.08 t | 127.83 t | 9 |
| 1970s | 115.75 t | 84.55 t | 166.2 t | 10 |
| 1980s | 174.75 t | 90 t | 232.5 t | 10 |
| 1990s | 38.22 t | 0.38 t | 132.75 t | 5 |
Countries ranked near China, Macao SAR
- 21 Brunei Darussalam 32.66 t compare
- 22 Bhutan 28.16 t compare
- 23 Trinidad and Tobago 1.67 t
- 25 Germany 0 t
- 25 Singapore 0 t compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — production in China, Macao SAR?
- Edible offal of buffalo, fresh, chilled or frozen — production in China, Macao SAR was 0.78 t in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in China, Macao SAR?
- The highest recorded value was 232.5 t in 1988.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in China, Macao SAR?
- The lowest recorded value was 0.38 t in 1993.
- How does China, Macao SAR rank for edible offal of buffalo, fresh, chilled or frozen — production?
- China, Macao SAR ranks 24th out of 26 countries with data for 1995.
- Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.