Dietary energy supply used in the estimation of the prevalence of in Myanmar

Myanmar: Dietary energy supply used in the estimation of the prevalence of was 2,864 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,864 kcal/cap/d
Change on year
down 0.5%
World rank
91st
of 148 countries
All-time high
2,878 kcal/cap/d
in 2023
All-time low
2,026 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Myanmar, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.0k kcal/cap/d2002: 2.1k kcal/cap/d2003: 2.1k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.6k kcal/cap/d2010: 2.7k kcal/cap/d2011: 2.7k kcal/cap/d2012: 2.7k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.9k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.9k kcal/cap/d2024: 2.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Myanmar is 2,864 kcal/cap/d, measured in 2024.

The figure is down 0.5% on the previous year and up 4.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Myanmar peaked at 2,878 kcal/cap/d in 2023 and was at its lowest, 2,026 kcal/cap/d, in 2001.

Myanmar ranks 91st of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Myanmar, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Myanmar, 2001 to 2024.
Year kcal/cap/d Change
2001 2,026 kcal/cap/d
2002 2,067 kcal/cap/d +2.0%
2003 2,118 kcal/cap/d +2.5%
2004 2,199 kcal/cap/d +3.8%
2005 2,281 kcal/cap/d +3.7%
2006 2,362 kcal/cap/d +3.6%
2007 2,444 kcal/cap/d +3.5%
2008 2,525 kcal/cap/d +3.3%
2009 2,607 kcal/cap/d +3.2%
2010 2,688 kcal/cap/d +3.1%
2011 2,678 kcal/cap/d -0.4%
2012 2,689 kcal/cap/d +0.4%
2013 2,705 kcal/cap/d +0.6%
2014 2,749 kcal/cap/d +1.6%
2015 2,776 kcal/cap/d +1.0%
2016 2,794 kcal/cap/d +0.6%
2017 2,811 kcal/cap/d +0.6%
2018 2,812 kcal/cap/d +0.0%
2019 2,813 kcal/cap/d +0.0%
2020 2,864 kcal/cap/d +1.8%
2021 2,844 kcal/cap/d -0.7%
2022 2,813 kcal/cap/d -1.1%
2023 2,878 kcal/cap/d +2.3%
2024 2,864 kcal/cap/d -0.5%

Myanmar compared with similar countries

  • Myanmar's 2,864 kcal/cap/d is above the median for lower middle income countries, which is 2,721 kcal/cap/d, 1.1× the median. (37 countries reporting)
  • Myanmar's 2,864 kcal/cap/d is below the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 96% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,292 kcal/cap/d 2,026 kcal/cap/d 2,607 kcal/cap/d 9
2010s 2,752 kcal/cap/d 2,678 kcal/cap/d 2,813 kcal/cap/d 10
2020s 2,853 kcal/cap/d 2,813 kcal/cap/d 2,878 kcal/cap/d 5

Countries ranked near Myanmar

  1. 88 Jamaica 2,892 kcal/cap/d compare
  2. 89 Peru 2,876 kcal/cap/d compare
  3. 90 Senegal 2,871 kcal/cap/d compare
  4. 92 Guatemala 2,859 kcal/cap/d compare
  5. 93 Cameroon 2,855 kcal/cap/d compare
  6. 94 Benin 2,839 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Myanmar?
Dietary energy supply used in the estimation of the prevalence of in Myanmar was 2,864 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Myanmar?
The highest recorded value was 2,878 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Myanmar?
The lowest recorded value was 2,026 kcal/cap/d in 2001.
How does Myanmar rank for dietary energy supply used in the estimation of the prevalence of?
Myanmar ranks 91st out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Myanmar?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/myanmar/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.