Demersal Fish — Protein supply quantity in Zimbabwe

Zimbabwe: Demersal Fish — Protein supply quantity was 40.58 t in 2023. ◆ Volatile

Latest (2023)
40.58 t
Change on year
unchanged
World rank
160th
of 193 countries
All-time high
79.79 t
in 2014
All-time low
2.05 t
in 2012
Years of data
14
2010–2023

Demersal Fish — Protein supply quantity in Zimbabwe, 2010–2023

0204060802010201620232010: 3.6 t2011: 10.2 t2012: 2 t2013: 53.5 t2014: 79.8 t2015: 72.5 t2016: 54.3 t2017: 51.9 t2018: 31.4 t2019: 19.9 t2020: 10.9 t2021: 40.6 t2022: 40.6 t2023: 40.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for demersal fish — protein supply quantity in Zimbabwe is 40.58 t, measured in 2023.

The figure is down 24.2% over ten years.

Over the whole period, demersal fish — protein supply quantity in Zimbabwe peaked at 79.79 t in 2014 and was at its lowest, 2.05 t, in 2012.

That places Zimbabwe 160th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Demersal Fish — Protein supply quantity in Zimbabwe, year by year

Annual values for Demersal Fish — Protein supply quantity (t) in Zimbabwe, 2010 to 2023.
Year t Change
2010 3.59 t —
2011 10.16 t +183.0%
2012 2.05 t -79.8%
2013 53.51 t +2510.2%
2014 79.79 t +49.1%
2015 72.55 t -9.1%
2016 54.29 t -25.2%
2017 51.87 t -4.5%
2018 31.38 t -39.5%
2019 19.86 t -36.7%
2020 10.87 t -45.3%
2021 40.58 t +273.3%
2022 40.58 t +0.0%
2023 40.58 t +0.0%

Zimbabwe compared with similar countries

  • Zimbabwe's 40.58 t is below the median for lower middle income countries, which is 200.23 t, 20% of the median. (40 countries reporting)
  • Zimbabwe's 40.58 t is below the median for Sub-Saharan Africa, which is 290.72 t, 14% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Demersal Fish — Protein supply quantity in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +2510.2% 2.05 t 53.51 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.91 t 2.05 t 79.79 t 10
2020s 33.15 t 10.87 t 40.58 t 4

Countries ranked near Zimbabwe

  1. 157 Saint Lucia 47.01 t compare
  2. 158 Djibouti 46.76 t compare
  3. 159 Nepal 44.2 t compare
  4. 161 Barbados 40.4 t compare
  5. 162 Antigua and Barbuda 34.56 t compare
  6. 163 El Salvador 33.89 t compare

See the full ranking of 223 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is demersal fish — protein supply quantity in Zimbabwe?
Demersal fish — protein supply quantity in Zimbabwe was 40.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — protein supply quantity recorded in Zimbabwe?
The highest recorded value was 79.79 t in 2014.
What is the lowest demersal fish — protein supply quantity recorded in Zimbabwe?
The lowest recorded value was 2.05 t in 2012.
How does Zimbabwe rank for demersal fish — protein supply quantity?
Zimbabwe ranks 160th out of 193 countries with data for 2023.
Is demersal fish — protein supply quantity rising or falling in Zimbabwe?
Over the last ten years it is down 24.2%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Protein supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/demersal-fish-protein-supply-quantity-t/zimbabwe/

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About this data

Indicator
Demersal Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,021 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.