Demersal Fish — Protein supply quantity in Timor-Leste

Timor-Leste: Demersal Fish — Protein supply quantity was 63.04 t in 2023. ◆ Volatile

Latest (2023)
63.04 t
Change on year
unchanged
World rank
142nd
of 181 countries
All-time high
63.04 t
in 2021
All-time low
0.77 t
in 2017
Years of data
14
2010–2023

Demersal Fish — Protein supply quantity in Timor-Leste, 2010–2023

02040602010201620232010: 19.8 t2011: 28.4 t2012: 9.7 t2013: 4.7 t2014: 8.9 t2015: 5.9 t2016: 3.3 t2017: 0.77 t2018: 19.6 t2019: 35.3 t2020: 54.3 t2021: 63 t2022: 63 t2023: 63 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 63.04 t for demersal fish — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1,235.6% over ten years.

Over the whole period, demersal fish — protein supply quantity in Timor-Leste peaked at 63.04 t in 2021 and was at its lowest, 0.77 t, in 2017.

Timor-Leste ranks 142nd of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.64 t 0.77 t 35.34 t 10
2020s 60.87 t 54.34 t 63.04 t 4

Countries ranked near Timor-Leste

  1. 139 Cambodia 68.36 t compare
  2. 140 Botswana 64.34 t compare
  3. 141 Suriname 63.6 t compare
  4. 143 Kyrgyzstan 61.25 t compare
  5. 144 Lesotho 52.92 t compare
  6. 145 French Polynesia 49.32 t compare

See the full ranking of 212 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is demersal fish — protein supply quantity in Timor-Leste?
Demersal fish — protein supply quantity in Timor-Leste was 63.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — protein supply quantity recorded in Timor-Leste?
The highest recorded value was 63.04 t in 2021.
What is the lowest demersal fish — protein supply quantity recorded in Timor-Leste?
The lowest recorded value was 0.77 t in 2017.
How does Timor-Leste rank for demersal fish — protein supply quantity?
Timor-Leste ranks 142nd out of 181 countries with data for 2023.
Is demersal fish — protein supply quantity rising or falling in Timor-Leste?
Over the last ten years it is up 1,235.6%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Protein supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-protein-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Demersal Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.