Demersal Fish — Protein supply quantity in Namibia

Namibia: Demersal Fish — Protein supply quantity was 393.26 t in 2023. ▼ Falling

Latest (2023)
393.26 t
Change on year
unchanged
World rank
104th
of 181 countries
All-time high
996.13 t
in 2011
All-time low
393.26 t
in 2019
Years of data
14
2010–2023

Demersal Fish — Protein supply quantity in Namibia, 2010–2023

02004006008001.0k2010201620232010: 900.7 t2011: 996.1 t2012: 975.8 t2013: 927.1 t2014: 569.6 t2015: 617.7 t2016: 609.4 t2017: 412.9 t2018: 437.8 t2019: 393.3 t2020: 393.3 t2021: 393.3 t2022: 393.3 t2023: 393.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 393.26 t for demersal fish — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 57.6% over ten years.

Over the whole period, demersal fish — protein supply quantity in Namibia peaked at 996.13 t in 2011 and was at its lowest, 393.26 t, in 2019.

Namibia ranks 104th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 684.03 t 393.26 t 996.13 t 10
2020s 393.26 t 393.26 t 393.26 t 4

Countries ranked near Namibia

  1. 101 Cuba 454.43 t compare
  2. 102 Slovenia 437.22 t compare
  3. 103 Luxembourg 421.33 t compare
  4. 105 Georgia 381.82 t compare
  5. 106 Iceland 355.48 t compare
  6. 107 Latvia 351.77 t compare

See the full ranking of 212 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is demersal fish — protein supply quantity in Namibia?
Demersal fish — protein supply quantity in Namibia was 393.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — protein supply quantity recorded in Namibia?
The highest recorded value was 996.13 t in 2011.
What is the lowest demersal fish — protein supply quantity recorded in Namibia?
The lowest recorded value was 393.26 t in 2019.
How does Namibia rank for demersal fish — protein supply quantity?
Namibia ranks 104th out of 181 countries with data for 2023.
Is demersal fish — protein supply quantity rising or falling in Namibia?
Over the last ten years it is down 57.6%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.