Demersal Fish — Protein supply quantity in Malta

Malta: Demersal Fish — Protein supply quantity was 284.54 t in 2023. ▲ Rising

Latest (2023)
284.54 t
Change on year
unchanged
World rank
110th
of 181 countries
All-time high
309.89 t
in 2018
All-time low
159.63 t
in 2011
Years of data
14
2010–2023

Demersal Fish — Protein supply quantity in Malta, 2010–2023

01002003002010201620232010: 213.8 t2011: 159.6 t2012: 194.5 t2013: 177.2 t2014: 174.6 t2015: 256.2 t2016: 279.6 t2017: 306.4 t2018: 309.9 t2019: 259.3 t2020: 193.8 t2021: 284.5 t2022: 284.5 t2023: 284.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 284.54 t for demersal fish — protein supply quantity in 2023.

Compared with earlier readings it is up 60.6% over ten years.

Over the whole period, demersal fish — protein supply quantity in Malta peaked at 309.89 t in 2018 and was at its lowest, 159.63 t, in 2011.

Malta ranks 110th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 233.11 t 159.63 t 309.89 t 10
2020s 261.86 t 193.82 t 284.54 t 4

Countries ranked near Malta

  1. 107 Latvia 351.77 t compare
  2. 108 North Macedonia 326.27 t compare
  3. 109 Tajikistan 316.73 t compare
  4. 111 Albania 284.53 t compare
  5. 112 Jamaica 281.33 t compare
  6. 113 Bosnia and Herzegovina 270.93 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is demersal fish — protein supply quantity in Malta?
Demersal fish — protein supply quantity in Malta was 284.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — protein supply quantity recorded in Malta?
The highest recorded value was 309.89 t in 2018.
What is the lowest demersal fish — protein supply quantity recorded in Malta?
The lowest recorded value was 159.63 t in 2011.
How does Malta rank for demersal fish — protein supply quantity?
Malta ranks 110th out of 181 countries with data for 2023.
Is demersal fish — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Protein supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-protein-supply-quantity-t/malta/

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About this data

Indicator
Demersal Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.