Demersal Fish — Protein supply quantity in Guatemala
Guatemala: Demersal Fish — Protein supply quantity was 31.56 t in 2023. ▬ Flat
Demersal Fish — Protein supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 31.56 t for demersal fish — protein supply quantity in 2023.
That represents a change of down 3.6% over ten years.
Over the whole period, demersal fish — protein supply quantity in Guatemala peaked at 54.69 t in 2019 and was at its lowest, 10.95 t, in 2012.
Guatemala ranks 140th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.52 t | 10.95 t | 54.69 t | 10 |
| 2020s | 36.88 t | 31.56 t | 52.84 t | 4 |
Countries ranked near Guatemala
- 137 Antigua and Barbuda 34.56 t compare
- 138 El Salvador 33.89 t compare
- 139 New Caledonia 33.2 t compare
- 141 Grenada 30.94 t compare
- 142 St. Kitts and Nevis 29.81 t compare
- 143 Seychelles 29.01 t compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is demersal fish — protein supply quantity in Guatemala?
- Demersal fish — protein supply quantity in Guatemala was 31.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — protein supply quantity recorded in Guatemala?
- The highest recorded value was 54.69 t in 2019.
- What is the lowest demersal fish — protein supply quantity recorded in Guatemala?
- The lowest recorded value was 10.95 t in 2012.
- How does Guatemala rank for demersal fish — protein supply quantity?
- Guatemala ranks 140th out of 163 countries with data for 2023.
- Is demersal fish — protein supply quantity rising or falling in Guatemala?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.