Demersal Fish — Protein supply quantity in Eswatini, Kingdom of
Eswatini, Kingdom of: Demersal Fish — Protein supply quantity was 92.04 t in 2023. ▲ Rising
Demersal Fish — Protein supply quantity in Eswatini, Kingdom of, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eswatini, Kingdom of recorded 92.04 t for demersal fish — protein supply quantity in 2023.
That represents a change of up 13.7% over ten years.
Over the whole period, demersal fish — protein supply quantity in Eswatini, Kingdom of peaked at 111.79 t in 2014 and was at its lowest, 0.29 t, in 2011.
That places Eswatini, Kingdom of 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.79 t | 0.29 t | 111.79 t | 9 |
| 2020s | 90.81 t | 87.12 t | 92.04 t | 4 |
Countries ranked near Eswatini, Kingdom of
- 118 Guyana 126.9 t compare
- 119 China, Macao SAR 115.31 t compare
- 120 Bahamas, The 101.46 t compare
- 122 Mauritania, Islamic Republic of 83.2 t compare
- 123 Zambia 75 t compare
- 124 Niger 74.98 t compare
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is demersal fish — protein supply quantity in Eswatini, Kingdom of?
- Demersal fish — protein supply quantity in Eswatini, Kingdom of was 92.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — protein supply quantity recorded in Eswatini, Kingdom of?
- The highest recorded value was 111.79 t in 2014.
- What is the lowest demersal fish — protein supply quantity recorded in Eswatini, Kingdom of?
- The lowest recorded value was 0.29 t in 2011.
- How does Eswatini, Kingdom of rank for demersal fish — protein supply quantity?
- Eswatini, Kingdom of ranks 121st out of 163 countries with data for 2023.
- Is demersal fish — protein supply quantity rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.