Demersal Fish — Protein supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Demersal Fish — Protein supply quantity was 9,698 t in 2018. ▲ Rising
Demersal Fish — Protein supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2018, demersal fish — protein supply quantity in Democratic People's Republic of Korea stood at 9,698 t.
The figure is down 15.2% on the previous year and up 24.0% over ten years.
Over the whole period, demersal fish — protein supply quantity in Democratic People's Republic of Korea peaked at 11,438 t in 2017 and was at its lowest, 7,819 t, in 2010.
Democratic People's Republic of Korea ranks 6th of 20 countries on this measure, in the middle of the range.
Demersal Fish — Protein supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 7,819 t | — |
| 2011 | 8,455 t | +8.1% |
| 2012 | 9,119 t | +7.9% |
| 2013 | 9,330 t | +2.3% |
| 2014 | 9,246 t | -0.9% |
| 2015 | 8,739 t | -5.5% |
| 2016 | 9,358 t | +7.1% |
| 2017 | 11,438 t | +22.2% |
| 2018 | 9,698 t | -15.2% |
Countries ranked near Democratic People's Republic of Korea
- 3 Indonesia 196,109 t compare
- 4 Iran (Islamic Republic of) 10,642 t compare
- 4 Russian Federation 146,189 t compare
- 5 Republic of Korea 91,015 t compare
- 6 France 70,247 t compare
- 7 Türkiye 7,740 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 57,907 t compare
- 8 United Republic of Tanzania 4,375 t compare
- 8 Egypt 54,252 t compare
- 9 Venezuela (Bolivarian Republic of) 2,748 t compare
- 9 Spain 53,140 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — protein supply quantity in Democratic People's Republic of Korea?
- Demersal fish — protein supply quantity in Democratic People's Republic of Korea was 9,698 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — protein supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 11,438 t in 2017.
- What is the lowest demersal fish — protein supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 7,819 t in 2010.
- How does Democratic People's Republic of Korea rank for demersal fish — protein supply quantity?
- Democratic People's Republic of Korea ranks 6th out of 20 countries with data for 2018.
- Is demersal fish — protein supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.