Demersal Fish — Protein supply quantity in Bahrain

Bahrain: Demersal Fish — Protein supply quantity was 969.64 t in 2023. ▬ Flat

Latest (2023)
969.64 t
Change on year
unchanged
World rank
92nd
of 193 countries
All-time high
969.64 t
in 2019
All-time low
969.64 t
in 2019
Years of data
5
2019–2023

Demersal Fish — Protein supply quantity in Bahrain, 2019–2023

02004006008001.0k2019202120232019: 969.6 t2020: 969.6 t2021: 969.6 t2022: 969.6 t2023: 969.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, demersal fish — protein supply quantity in Bahrain stood at 969.64 t. That is the highest value across all 5 years on record.

The figure is unchanged over five years.

That places Bahrain 92nd out of 193 countries with data for 2023, putting it in the middle of the range.

Demersal Fish — Protein supply quantity in Bahrain, year by year

Annual values for Demersal Fish — Protein supply quantity (t) in Bahrain, 2019 to 2023.
Year t Change
2019 969.64 t —
2020 969.64 t +0.0%
2021 969.64 t +0.0%
2022 969.64 t +0.0%
2023 969.64 t +0.0%

Bahrain compared with similar countries

  • Bahrain's 969.64 t is below the median for high income countries, which is 1,680 t, 58% of the median. (56 countries reporting)
  • Bahrain's 969.64 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,471 t, 66% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 969.64 t 969.64 t 969.64 t 1
2020s 969.64 t 969.64 t 969.64 t 4

Countries ranked near Bahrain

  1. 89 Kazakhstan 1,169 t compare
  2. 90 Colombia 1,116 t compare
  3. 91 Kuwait 1,002 t compare
  4. 93 Republic of Moldova 928.17 t compare
  5. 93 Moldova 928.17 t compare
  6. 95 Melanesia 904.91 t compare

See the full ranking of 223 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is demersal fish — protein supply quantity in Bahrain?
Demersal fish — protein supply quantity in Bahrain was 969.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — protein supply quantity recorded in Bahrain?
The highest recorded value was 969.64 t in 2019.
What is the lowest demersal fish — protein supply quantity recorded in Bahrain?
The lowest recorded value was 969.64 t in 2019.
How does Bahrain rank for demersal fish — protein supply quantity?
Bahrain ranks 92nd out of 193 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Protein supply quantity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/demersal-fish-protein-supply-quantity-t/bahrain/

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About this data

Indicator
Demersal Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,021 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.