Demersal Fish — Protein supply quantity in Americas
Americas: Demersal Fish — Protein supply quantity was 237,015 t in 2023. ▬ Flat
Demersal Fish — Protein supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for demersal fish — protein supply quantity in Americas is 237,015 t, measured in 2023.
That represents a change of up 2.4% over ten years.
Over the whole period, demersal fish — protein supply quantity in Americas peaked at 251,685 t in 2017 and was at its lowest, 225,690 t, in 2010.
That places Americas 7th out of 30 groups with data for 2023, putting it in the top quarter.
Demersal Fish — Protein supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 225,690 t | — |
| 2011 | 236,486 t | +4.8% |
| 2012 | 231,280 t | -2.2% |
| 2013 | 231,419 t | +0.1% |
| 2014 | 232,946 t | +0.7% |
| 2015 | 233,856 t | +0.4% |
| 2016 | 238,669 t | +2.1% |
| 2017 | 251,685 t | +5.5% |
| 2018 | 241,096 t | -4.2% |
| 2019 | 242,548 t | +0.6% |
| 2020 | 231,804 t | -4.4% |
| 2021 | 237,015 t | +2.2% |
| 2022 | 237,015 t | +0.0% |
| 2023 | 237,015 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 236,568 t | 225,690 t | 251,685 t | 10 |
| 2020s | 235,712 t | 231,804 t | 237,015 t | 4 |
Countries ranked near Americas
- 4 Russian Federation 146,189 t compare
- 4 Russia 146,189 t compare
- 6 United States 136,116 t compare
- 7 Republic of Korea 91,015 t compare
- 8 France 70,247 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 57,907 t compare
- 9 United Kingdom 57,907 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — protein supply quantity in Americas?
- Demersal fish — protein supply quantity in Americas was 237,015 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — protein supply quantity recorded in Americas?
- The highest recorded value was 251,685 t in 2017.
- What is the lowest demersal fish — protein supply quantity recorded in Americas?
- The lowest recorded value was 225,690 t in 2010.
- How does Americas rank for demersal fish — protein supply quantity?
- Americas ranks 7th out of 30 groups with data for 2023.
- Is demersal fish — protein supply quantity rising or falling in Americas?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.