Demersal Fish — Production in Libya

Libya: Demersal Fish — Production was 19 1000 t in 2023. ▼ Falling

Latest (2023)
19 1000 t
Change on year
unchanged
World rank
62nd
of 149 countries
All-time high
31 1000 t
in 2010
All-time low
14 1000 t
in 2015
Years of data
14
2010–2023

Demersal Fish — Production in Libya, 2010–2023

01020302010201620232010: 31 1000 t2011: 19 1000 t2012: 22 1000 t2013: 22 1000 t2014: 15 1000 t2015: 14 1000 t2016: 17 1000 t2017: 19 1000 t2018: 19 1000 t2019: 19 1000 t2020: 19 1000 t2021: 19 1000 t2022: 19 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for demersal fish — production in Libya is 19 1000 t, measured in 2023.

Compared with earlier readings it is down 13.6% over ten years.

Over the whole period, demersal fish — production in Libya peaked at 31 1000 t in 2010 and was at its lowest, 14 1000 t, in 2015.

That places Libya 62nd out of 149 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.7 1000 t 14 1000 t 31 1000 t 10
2020s 19 1000 t 19 1000 t 19 1000 t 4

Countries ranked near Libya

  1. 59 Côte d'Ivoire 25 1000 t compare
  2. 60 Yemen 24 1000 t compare
  3. 61 Croatia 21 1000 t compare
  4. 62 Gambia 19 1000 t compare
  5. 64 Belgium 17 1000 t compare
  6. 64 Sweden 17 1000 t compare
  7. 64 Caribbean 17 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is demersal fish — production in Libya?
Demersal fish — production in Libya was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — production recorded in Libya?
The highest recorded value was 31 1000 t in 2010.
What is the lowest demersal fish — production recorded in Libya?
The lowest recorded value was 14 1000 t in 2015.
How does Libya rank for demersal fish — production?
Libya ranks 62nd out of 149 countries with data for 2023.
Is demersal fish — production rising or falling in Libya?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.