Demersal Fish — Production in Greece

Greece: Demersal Fish — Production was 146 1000 t in 2023. ▲ Rising

Latest (2023)
146 1000 t
Change on year
unchanged
World rank
26th
of 149 countries
All-time high
146 1000 t
in 2021
All-time low
105 1000 t
in 2014
Years of data
14
2010–2023

Demersal Fish — Production in Greece, 2010–2023

0501001502010201620232010: 121 1000 t2011: 113 1000 t2012: 112 1000 t2013: 114 1000 t2014: 105 1000 t2015: 105 1000 t2016: 121 1000 t2017: 127 1000 t2018: 131 1000 t2019: 126 1000 t2020: 131 1000 t2021: 146 1000 t2022: 146 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — production in Greece stood at 146 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 28.1% over ten years.

Over the whole period, demersal fish — production in Greece peaked at 146 1000 t in 2021 and was at its lowest, 105 1000 t, in 2014.

Greece ranks 26th of 149 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.5 1000 t 105 1000 t 131 1000 t 10
2020s 142.25 1000 t 131 1000 t 146 1000 t 4

Countries ranked near Greece

  1. 23 Nigeria 181 1000 t compare
  2. 24 Namibia 162 1000 t compare
  3. 25 Iran (Islamic Republic of) 160 1000 t compare
  4. 26 Thailand 146 1000 t compare
  5. 28 China, Taiwan Province of 135 1000 t compare
  6. 29 Angola 134 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is demersal fish — production in Greece?
Demersal fish — production in Greece was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — production recorded in Greece?
The highest recorded value was 146 1000 t in 2021.
What is the lowest demersal fish — production recorded in Greece?
The lowest recorded value was 105 1000 t in 2014.
How does Greece rank for demersal fish — production?
Greece ranks 26th out of 149 countries with data for 2023.
Is demersal fish — production rising or falling in Greece?
Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.