Demersal Fish — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Demersal Fish — Other uses was 96 1000 t in 2023. ◆ Volatile
Demersal Fish — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — other uses in Least Developed Countries (LDCs) stood at 96 1000 t.
Compared with earlier readings it is up 159.5% over ten years.
Over the whole period, demersal fish — other uses in Least Developed Countries (LDCs) peaked at 119 1000 t in 2019 and was at its lowest, 1 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Demersal Fish — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 39 1000 t | +3800.0% |
| 2012 | 27 1000 t | -30.8% |
| 2013 | 37 1000 t | +37.0% |
| 2014 | 36 1000 t | -2.7% |
| 2015 | 53 1000 t | +47.2% |
| 2016 | 22 1000 t | -58.5% |
| 2017 | 81 1000 t | +268.2% |
| 2018 | 71 1000 t | -12.3% |
| 2019 | 119 1000 t | +67.6% |
| 2020 | 89 1000 t | -25.2% |
| 2021 | 96 1000 t | +7.9% |
| 2022 | 96 1000 t | +0.0% |
| 2023 | 96 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.6 1000 t | 1 1000 t | 119 1000 t | 10 |
| 2020s | 94.25 1000 t | 89 1000 t | 96 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 India 220 1000 t compare
- 2 Guinea 90 1000 t compare
- 3 Oman 25 1000 t compare
- 4 United Arab Emirates 10 1000 t compare
- 5 Guinea-Bissau 6 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — other uses in Least Developed Countries (LDCs)?
- Demersal fish — other uses in Least Developed Countries (LDCs) was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 119 1000 t in 2019.
- What is the lowest demersal fish — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for demersal fish — other uses?
- Least Developed Countries (LDCs) ranks 2nd out of 10 groups with data for 2023.
- Is demersal fish — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 159.5%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.