Demersal Fish — Import quantity in Turkmenistan
Turkmenistan: Demersal Fish — Import quantity was 0 1000 t in 2023. ◆ Volatile
Demersal Fish — Import quantity in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkmenistan recorded 0 1000 t for demersal fish — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, demersal fish — import quantity in Turkmenistan peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
Turkmenistan ranks 134th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Demersal Fish — Import quantity in Turkmenistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Turkmenistan compared with similar countries
- Turkmenistan's 0 1000 t is below the median for upper middle income countries, which is 4 1000 t. (53 countries reporting)
- Turkmenistan's 0 1000 t is below the median for Europe & Central Asia, which is 16 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Turkmenistan
- 134 Micronesia (Federated States of) 0 1000 t
- 134 Tuvalu 0 1000 t
- 134 Marshall Islands 0 1000 t
- 134 Tonga 0 1000 t
- 134 Timor-Leste 0 1000 t
- 134 Kiribati 0 1000 t
- 134 Djibouti 0 1000 t
- 134 Comoros 0 1000 t
- 134 Sao Tome and Principe 0 1000 t
- 134 Afghanistan 0 1000 t compare
- 134 Micronesia 0 1000 t
- 134 Mauritania 0 1000 t
- 134 Mongolia 0 1000 t
- 134 Gambia 0 1000 t
- 134 Saint Kitts and Nevis 0 1000 t
- 134 Sierra Leone 0 1000 t
- 134 Solomon Islands 0 1000 t
- 134 Suriname 0 1000 t
- 134 Lao People's Democratic Republic 0 1000 t
- 134 Maldives 0 1000 t
- 134 Vanuatu 0 1000 t
- 134 Saint Vincent and the Grenadines 0 1000 t
- 134 Papua New Guinea 0 1000 t compare
- 134 Guyana 0 1000 t
- 134 Samoa 0 1000 t compare
- 134 Grenada 0 1000 t compare
- 134 French Polynesia 0 1000 t
- 134 Burkina Faso 0 1000 t compare
- 134 Seychelles 0 1000 t
- 134 Paraguay 0 1000 t
- 134 New Caledonia 0 1000 t
- 134 Rwanda 0 1000 t
- 134 Myanmar 0 1000 t compare
- 134 Yemen 0 1000 t
- 134 Barbados 0 1000 t compare
- 134 Antigua and Barbuda 0 1000 t
- 134 Nicaragua 0 1000 t
- 134 Malawi 0 1000 t
- 134 Iran (Islamic Republic of) 0 1000 t compare
- 134 Madagascar 0 1000 t
- 134 El Salvador 0 1000 t compare
- 134 Belize 0 1000 t
- 134 Bolivia (Plurinational State of) 0 1000 t
- 134 Senegal 0 1000 t compare
- 134 Ethiopia 0 1000 t
- 134 Fiji 0 1000 t compare
- 134 Cambodia 0 1000 t
- 134 Polynesia 0 1000 t compare
- 134 Uganda 0 1000 t
- 134 Pakistan 0 1000 t compare
- 134 Honduras 0 1000 t
- 134 United Republic of Tanzania 0 1000 t compare
- 134 Nepal 0 1000 t compare
- 134 Guatemala 0 1000 t
- 134 Melanesia 0 1000 t compare
- 134 East Timor 0 1000 t
- 134 Laos 0 1000 t
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is demersal fish — import quantity in Turkmenistan?
- Demersal fish — import quantity in Turkmenistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — import quantity recorded in Turkmenistan?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest demersal fish — import quantity recorded in Turkmenistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Turkmenistan rank for demersal fish — import quantity?
- Turkmenistan ranks 134th out of 191 countries with data for 2023.
- Is demersal fish — import quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.