Demersal Fish — Import quantity in Saudi Arabia

Saudi Arabia: Demersal Fish — Import quantity was 33 1000 t in 2023. ▲ Rising

Latest (2023)
33 1000 t
Change on year
unchanged
World rank
37th
of 180 countries
All-time high
39 1000 t
in 2017
All-time low
15 1000 t
in 2013
Years of data
14
2010–2023

Demersal Fish — Import quantity in Saudi Arabia, 2010–2023

0102030402010201620232010: 27 1000 t2011: 35 1000 t2012: 25 1000 t2013: 15 1000 t2014: 31 1000 t2015: 36 1000 t2016: 36 1000 t2017: 39 1000 t2018: 38 1000 t2019: 35 1000 t2020: 29 1000 t2021: 33 1000 t2022: 33 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 33 1000 t for demersal fish — import quantity in 2023.

Compared with earlier readings it is up 120.0% over ten years.

Over the whole period, demersal fish — import quantity in Saudi Arabia peaked at 39 1000 t in 2017 and was at its lowest, 15 1000 t, in 2013.

Saudi Arabia ranks 37th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.7 1000 t 15 1000 t 39 1000 t 10
2020s 32 1000 t 29 1000 t 33 1000 t 4

Countries ranked near Saudi Arabia

  1. 34 Belarus 42 1000 t compare
  2. 34 Ireland 42 1000 t compare
  3. 36 Czechia 39 1000 t compare
  4. 38 China, Hong Kong SAR 30 1000 t compare
  5. 38 Malaysia 30 1000 t compare
  6. 40 Austria 28 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is demersal fish — import quantity in Saudi Arabia?
Demersal fish — import quantity in Saudi Arabia was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — import quantity recorded in Saudi Arabia?
The highest recorded value was 39 1000 t in 2017.
What is the lowest demersal fish — import quantity recorded in Saudi Arabia?
The lowest recorded value was 15 1000 t in 2013.
How does Saudi Arabia rank for demersal fish — import quantity?
Saudi Arabia ranks 37th out of 180 countries with data for 2023.
Is demersal fish — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 120.0%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.