Demersal Fish — Import quantity in Dominican Republic
Dominican Republic: Demersal Fish — Import quantity was 65 1000 t in 2023. ▲ Rising
Demersal Fish — Import quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Dominican Republic recorded 65 1000 t for demersal fish — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 261.1% over ten years.
Over the whole period, demersal fish — import quantity in Dominican Republic peaked at 65 1000 t in 2021 and was at its lowest, 18 1000 t, in 2013.
Dominican Republic ranks 25th of 180 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.7 1000 t | 18 1000 t | 50 1000 t | 10 |
| 2020s | 62 1000 t | 53 1000 t | 65 1000 t | 4 |
Countries ranked near Dominican Republic
- 23 Norway 74 1000 t compare
- 24 Lithuania 73 1000 t compare
- 25 China, Taiwan Province of 65 1000 t compare
- 27 United Arab Emirates 62 1000 t compare
- 28 Thailand 59 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is demersal fish — import quantity in Dominican Republic?
- Demersal fish — import quantity in Dominican Republic was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — import quantity recorded in Dominican Republic?
- The highest recorded value was 65 1000 t in 2021.
- What is the lowest demersal fish — import quantity recorded in Dominican Republic?
- The lowest recorded value was 18 1000 t in 2013.
- How does Dominican Republic rank for demersal fish — import quantity?
- Dominican Republic ranks 25th out of 180 countries with data for 2023.
- Is demersal fish — import quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 261.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.