Demersal Fish — Food in World

World: Demersal Fish — Food was 19,981 1000 t in 2023. ▬ Flat

Latest (2023)
19,981 1000 t
Change on year
unchanged
Rank
1st
of 31 groups
All-time high
21,505 1000 t
in 2017
All-time low
19,169 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Food in World, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 19.2k 1000 t2011: 19.6k 1000 t2012: 19.7k 1000 t2013: 20.3k 1000 t2014: 20.0k 1000 t2015: 20.3k 1000 t2016: 20.6k 1000 t2017: 21.5k 1000 t2018: 20.5k 1000 t2019: 20.5k 1000 t2020: 19.4k 1000 t2021: 20.0k 1000 t2022: 20.0k 1000 t2023: 20.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 19,981 1000 t for demersal fish — food in 2023.

The figure is down 1.3% over ten years.

Over the whole period, demersal fish — food in World peaked at 21,505 1000 t in 2017 and was at its lowest, 19,169 1000 t, in 2010.

World ranks 1st of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,208 1000 t 19,169 1000 t 21,505 1000 t 10
2020s 19,828 1000 t 19,367 1000 t 19,981 1000 t 4

Countries ranked near World

  1. 1 China 4,026 1000 t compare
  2. 2 China, mainland 3,866 1000 t compare
  3. 3 Indonesia 1,874 1000 t compare
  4. 4 Russian Federation 1,252 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is demersal fish — food in World?
Demersal fish — food in World was 19,981 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food recorded in World?
The highest recorded value was 21,505 1000 t in 2017.
What is the lowest demersal fish — food recorded in World?
The lowest recorded value was 19,169 1000 t in 2010.
How does World rank for demersal fish — food?
World ranks 1st out of 31 groups with data for 2023.
Is demersal fish — food rising or falling in World?
Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Demersal Fish — Food in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/demersal-fish-food/world/">Demersal Fish — Food in World</a> — Statizoid

About this data

Indicator
Demersal Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.