Demersal Fish — Food in Western Asia
Western Asia: Demersal Fish — Food was 467 1000 t in 2023. ▬ Flat
Demersal Fish — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — food in Western Asia stood at 467 1000 t.
That represents a change of up 25.5% over ten years.
Over the whole period, demersal fish — food in Western Asia peaked at 502 1000 t in 2010 and was at its lowest, 364 1000 t, in 2014.
That places Western Asia 20th out of 29 groups with data for 2023, putting it in the middle of the range.
Demersal Fish — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 502 1000 t | — |
| 2011 | 492 1000 t | -2.0% |
| 2012 | 420 1000 t | -14.6% |
| 2013 | 372 1000 t | -11.4% |
| 2014 | 364 1000 t | -2.2% |
| 2015 | 382 1000 t | +4.9% |
| 2016 | 385 1000 t | +0.8% |
| 2017 | 408 1000 t | +6.0% |
| 2018 | 409 1000 t | +0.2% |
| 2019 | 429 1000 t | +4.9% |
| 2020 | 452 1000 t | +5.4% |
| 2021 | 467 1000 t | +3.3% |
| 2022 | 467 1000 t | +0.0% |
| 2023 | 467 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.3 1000 t | 364 1000 t | 502 1000 t | 10 |
| 2020s | 463.25 1000 t | 452 1000 t | 467 1000 t | 4 |
Countries ranked near Western Asia
- 17 Portugal 272 1000 t compare
- 18 Canada 201 1000 t compare
- 19 Australia and New Zealand 190 1000 t compare
- 20 Mexico 186 1000 t compare
- 21 Netherlands (Kingdom of the) 178 1000 t compare
- 22 Poland 177 1000 t compare
- 23 South Africa 158 1000 t compare
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is demersal fish — food in Western Asia?
- Demersal fish — food in Western Asia was 467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Western Asia?
- The highest recorded value was 502 1000 t in 2010.
- What is the lowest demersal fish — food recorded in Western Asia?
- The lowest recorded value was 364 1000 t in 2014.
- How does Western Asia rank for demersal fish — food?
- Western Asia ranks 20th out of 29 groups with data for 2023.
- Is demersal fish — food rising or falling in Western Asia?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.