Demersal Fish — Food in Sierra Leone

Sierra Leone: Demersal Fish — Food was 54 1000 t in 2023. ▲ Rising

Latest (2023)
54 1000 t
Change on year
unchanged
World rank
44th
of 163 countries
All-time high
54 1000 t
in 2014
All-time low
51 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Food in Sierra Leone, 2010–2023

02040602010201620232010: 51 1000 t2011: 51 1000 t2012: 51 1000 t2013: 51 1000 t2014: 54 1000 t2015: 53 1000 t2016: 52 1000 t2017: 51 1000 t2018: 53 1000 t2019: 53 1000 t2020: 53 1000 t2021: 54 1000 t2022: 54 1000 t2023: 54 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — food in Sierra Leone stood at 54 1000 t. That is the highest value across all 14 years on record.

The figure is up 5.9% over ten years.

Over the whole period, demersal fish — food in Sierra Leone peaked at 54 1000 t in 2014 and was at its lowest, 51 1000 t, in 2010.

Sierra Leone ranks 44th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52 1000 t 51 1000 t 54 1000 t 10
2020s 53.75 1000 t 53 1000 t 54 1000 t 4

Countries ranked near Sierra Leone

  1. 41 United Arab Emirates 66 1000 t compare
  2. 42 Tunisia 61 1000 t compare
  3. 43 Peru 56 1000 t compare
  4. 45 Congo 53 1000 t compare
  5. 46 Ireland 50 1000 t compare
  6. 46 Ghana 50 1000 t compare
  7. 46 New Zealand 50 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is demersal fish — food in Sierra Leone?
Demersal fish — food in Sierra Leone was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food recorded in Sierra Leone?
The highest recorded value was 54 1000 t in 2014.
What is the lowest demersal fish — food recorded in Sierra Leone?
The lowest recorded value was 51 1000 t in 2010.
How does Sierra Leone rank for demersal fish — food?
Sierra Leone ranks 44th out of 163 countries with data for 2023.
Is demersal fish — food rising or falling in Sierra Leone?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.

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Demersal Fish — Food in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food/sierra-leone/

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About this data

Indicator
Demersal Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.