Demersal Fish — Food in Oceania

Oceania: Demersal Fish — Food was 202 1000 t in 2023. ▼ Falling

Latest (2023)
202 1000 t
Change on year
unchanged
Rank
15th
of 39 regions
All-time high
247 1000 t
in 2010
All-time low
196 1000 t
in 2020
Years of data
14
2010–2023

Demersal Fish — Food in Oceania, 2010–2023

0501001502002502010201620232010: 247 1000 t2011: 231 1000 t2012: 224 1000 t2013: 229 1000 t2014: 220 1000 t2015: 217 1000 t2016: 225 1000 t2017: 214 1000 t2018: 210 1000 t2019: 202 1000 t2020: 196 1000 t2021: 202 1000 t2022: 202 1000 t2023: 202 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — food in Oceania stood at 202 1000 t.

That represents a change of down 11.8% over ten years.

Over the whole period, demersal fish — food in Oceania peaked at 247 1000 t in 2010 and was at its lowest, 196 1000 t, in 2020.

Oceania ranks 15th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 221.9 1000 t 202 1000 t 247 1000 t 10
2020s 200.5 1000 t 196 1000 t 202 1000 t 4

Countries ranked near Oceania

  1. 12 Brazil 431 1000 t compare
  2. 13 Philippines 356 1000 t compare
  3. 14 Malaysia 343 1000 t compare
  4. 15 Germany 337 1000 t compare
  5. 16 Nigeria 309 1000 t compare
  6. 17 Portugal 272 1000 t compare
  7. 18 Canada 201 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is demersal fish — food in Oceania?
Demersal fish — food in Oceania was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food recorded in Oceania?
The highest recorded value was 247 1000 t in 2010.
What is the lowest demersal fish — food recorded in Oceania?
The lowest recorded value was 196 1000 t in 2020.
How does Oceania rank for demersal fish — food?
Oceania ranks 15th out of 39 regions with data for 2023.
Is demersal fish — food rising or falling in Oceania?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Demersal Fish — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food/oceania/

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About this data

Indicator
Demersal Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.