Demersal Fish — Food in Czechia

Czechia: Demersal Fish — Food was 30 1000 t in 2023. ▲ Rising

Latest (2023)
30 1000 t
Change on year
unchanged
World rank
55th
of 163 countries
All-time high
32 1000 t
in 2019
All-time low
19 1000 t
in 2011
Years of data
14
2010–2023

Demersal Fish — Food in Czechia, 2010–2023

01020302010201620232010: 21 1000 t2011: 19 1000 t2012: 21 1000 t2013: 22 1000 t2014: 20 1000 t2015: 26 1000 t2016: 25 1000 t2017: 27 1000 t2018: 29 1000 t2019: 32 1000 t2020: 25 1000 t2021: 30 1000 t2022: 30 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for demersal fish — food in Czechia is 30 1000 t, measured in 2023.

The figure is up 36.4% over ten years.

Over the whole period, demersal fish — food in Czechia peaked at 32 1000 t in 2019 and was at its lowest, 19 1000 t, in 2011.

Czechia ranks 55th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.2 1000 t 19 1000 t 32 1000 t 10
2020s 28.75 1000 t 25 1000 t 30 1000 t 4

Countries ranked near Czechia

  1. 52 Sri Lanka 34 1000 t compare
  2. 53 Israel 33 1000 t compare
  3. 54 Chile 32 1000 t compare
  4. 56 Denmark 24 1000 t compare
  5. 57 Libya 23 1000 t compare
  6. 57 Slovak Republic 23 1000 t compare
  7. 57 Romania 23 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is demersal fish — food in Czechia?
Demersal fish — food in Czechia was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food recorded in Czechia?
The highest recorded value was 32 1000 t in 2019.
What is the lowest demersal fish — food recorded in Czechia?
The lowest recorded value was 19 1000 t in 2011.
How does Czechia rank for demersal fish — food?
Czechia ranks 55th out of 163 countries with data for 2023.
Is demersal fish — food rising or falling in Czechia?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.

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Demersal Fish — Food in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food/czechia/

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About this data

Indicator
Demersal Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.