Demersal Fish — Food in Cambodia
Cambodia: Demersal Fish — Food was 1 1000 t in 2023. ◆ Volatile
Demersal Fish — Food in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — food in Cambodia stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, demersal fish — food in Cambodia peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Cambodia ranks 118th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Cambodia
- 118 Lesotho, Kingdom of 1 1000 t compare
- 118 China, Macao SAR 1 1000 t compare
- 118 Mauritania, Islamic Republic of 1 1000 t compare
- 118 Suriname 1 1000 t compare
- 118 Eswatini, Kingdom of 1 1000 t compare
- 118 Kyrgyz Republic 1 1000 t compare
- 118 Guyana 1 1000 t compare
- 118 French Polynesia 1 1000 t compare
- 118 Niger 1 1000 t compare
- 118 St. Lucia 1 1000 t compare
- 118 Bahamas, The 1 1000 t compare
- 118 Barbados 1 1000 t compare
- 118 Zambia 1 1000 t compare
- 118 Belize 1 1000 t compare
- 118 Zimbabwe 1 1000 t compare
- 118 Botswana 1 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is demersal fish — food in Cambodia?
- Demersal fish — food in Cambodia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Cambodia?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest demersal fish — food recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cambodia rank for demersal fish — food?
- Cambodia ranks 118th out of 163 countries with data for 2023.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.