Demersal Fish — Food in Asia
Asia: Demersal Fish — Food was 9,704 1000 t in 2023. ▬ Flat
Demersal Fish — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 9,704 1000 t for demersal fish — food in 2023.
That represents a change of down 3.0% over ten years.
Over the whole period, demersal fish — food in Asia peaked at 11,121 1000 t in 2017 and was at its lowest, 9,171 1000 t, in 2020.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
Demersal Fish — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,406 1000 t | — |
| 2011 | 9,541 1000 t | +1.4% |
| 2012 | 9,786 1000 t | +2.6% |
| 2013 | 10,004 1000 t | +2.2% |
| 2014 | 9,890 1000 t | -1.1% |
| 2015 | 10,218 1000 t | +3.3% |
| 2016 | 10,475 1000 t | +2.5% |
| 2017 | 11,121 1000 t | +6.2% |
| 2018 | 10,201 1000 t | -8.3% |
| 2019 | 10,239 1000 t | +0.4% |
| 2020 | 9,171 1000 t | -10.4% |
| 2021 | 9,704 1000 t | +5.8% |
| 2022 | 9,704 1000 t | +0.0% |
| 2023 | 9,704 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,088 1000 t | 9,406 1000 t | 11,121 1000 t | 10 |
| 2020s | 9,571 1000 t | 9,171 1000 t | 9,704 1000 t | 4 |
Countries ranked near Asia
- 1 China 4,026 1000 t compare
- 2 China, mainland 3,866 1000 t compare
- 3 Indonesia 1,874 1000 t compare
- 4 United States 1,465 1000 t compare
- 5 Russian Federation 1,252 1000 t compare
- 5 Russia 1,252 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food in Asia?
- Demersal fish — food in Asia was 9,704 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Asia?
- The highest recorded value was 11,121 1000 t in 2017.
- What is the lowest demersal fish — food recorded in Asia?
- The lowest recorded value was 9,171 1000 t in 2020.
- How does Asia rank for demersal fish — food?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is demersal fish — food rising or falling in Asia?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.