Demersal Fish — Food supply quantity in Türkiye

Türkiye: Demersal Fish — Food supply quantity was 1.35 kg/cap in 2023. ▲ Rising

Latest (2023)
1.35 kg/cap
Change on year
unchanged
World rank
7th
of 20 countries
All-time high
1.44 kg/cap
in 2020
All-time low
0.71 kg/cap
in 2016
Years of data
14
2010–2023

Demersal Fish — Food supply quantity in Türkiye, 2010–2023

00.511.52010201620232010: 1.4 kg/cap2011: 1.1 kg/cap2012: 1.2 kg/cap2013: 1 kg/cap2014: 0.96 kg/cap2015: 0.91 kg/cap2016: 0.71 kg/cap2017: 0.85 kg/cap2018: 0.93 kg/cap2019: 1.2 kg/cap2020: 1.4 kg/cap2021: 1.4 kg/cap2022: 1.4 kg/cap2023: 1.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for demersal fish — food supply quantity in Türkiye is 1.35 kg/cap, measured in 2023.

The figure is up 32.4% over ten years.

Over the whole period, demersal fish — food supply quantity in Türkiye peaked at 1.44 kg/cap in 2020 and was at its lowest, 0.71 kg/cap, in 2016.

Türkiye ranks 7th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Demersal Fish — Food supply quantity in Türkiye, year by year

Annual values for Demersal Fish — Food supply quantity (kg/capita/yr) in Türkiye, 2010 to 2023.
Year kg/cap Change
2010 1.41 kg/cap
2011 1.07 kg/cap -24.1%
2012 1.21 kg/cap +13.1%
2013 1.02 kg/cap -15.7%
2014 0.96 kg/cap -5.9%
2015 0.91 kg/cap -5.2%
2016 0.71 kg/cap -22.0%
2017 0.85 kg/cap +19.7%
2018 0.93 kg/cap +9.4%
2019 1.21 kg/cap +30.1%
2020 1.44 kg/cap +19.0%
2021 1.36 kg/cap -5.6%
2022 1.35 kg/cap -0.7%
2023 1.35 kg/cap +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.03 kg/cap 0.71 kg/cap 1.41 kg/cap 10
2020s 1.38 kg/cap 1.35 kg/cap 1.44 kg/cap 4

Countries ranked near Türkiye

  1. 4 Oman 14.06 kg/cap compare
  2. 5 Spain 12.44 kg/cap compare
  3. 6 Kiribati 12.38 kg/cap compare
  4. 7 France 11.62 kg/cap compare
  5. 8 Iceland 11.27 kg/cap compare
  6. 8 Iran (Islamic Republic of) 1.31 kg/cap compare
  7. 9 Micronesia (Federated States of) 1.28 kg/cap compare
  8. 9 Cabo Verde 4.34 kg/cap compare
  9. 9 Netherlands (Kingdom of the) 9.82 kg/cap compare
  10. 10 Malaysia 9.76 kg/cap compare
  11. 10 Polynesia 1.27 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is demersal fish — food supply quantity in Türkiye?
Demersal fish — food supply quantity in Türkiye was 1.35 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply quantity recorded in Türkiye?
The highest recorded value was 1.44 kg/cap in 2020.
What is the lowest demersal fish — food supply quantity recorded in Türkiye?
The lowest recorded value was 0.71 kg/cap in 2016.
How does Türkiye rank for demersal fish — food supply quantity?
Türkiye ranks 7th out of 20 countries with data for 2023.
Is demersal fish — food supply quantity rising or falling in Türkiye?
Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Demersal Fish — Food supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-quantity-kg-capita-yr/turkiye-2/

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About this data

Indicator
Demersal Fish — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.