Demersal Fish — Food supply quantity in Republic of Korea
Republic of Korea: Demersal Fish — Food supply quantity was 16.34 kg/cap in 2023. ▼ Falling
Demersal Fish — Food supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Republic of Korea recorded 16.34 kg/cap for demersal fish — food supply quantity in 2023.
Compared with earlier readings it is up 0.1% on the previous year and down 4.3% over ten years.
Over the whole period, demersal fish — food supply quantity in Republic of Korea peaked at 19.63 kg/cap in 2010 and was at its lowest, 16.31 kg/cap, in 2021.
Republic of Korea ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food supply quantity in Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 19.63 kg/cap | — |
| 2011 | 19.5 kg/cap | -0.7% |
| 2012 | 17.55 kg/cap | -10.0% |
| 2013 | 17.08 kg/cap | -2.7% |
| 2014 | 17.65 kg/cap | +3.3% |
| 2015 | 18.47 kg/cap | +4.6% |
| 2016 | 19.19 kg/cap | +3.9% |
| 2017 | 19.16 kg/cap | -0.2% |
| 2018 | 18.44 kg/cap | -3.8% |
| 2019 | 17.25 kg/cap | -6.5% |
| 2020 | 18.09 kg/cap | +4.9% |
| 2021 | 16.31 kg/cap | -9.8% |
| 2022 | 16.33 kg/cap | +0.1% |
| 2023 | 16.34 kg/cap | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.39 kg/cap | 17.08 kg/cap | 19.63 kg/cap | 10 |
| 2020s | 16.77 kg/cap | 16.31 kg/cap | 18.09 kg/cap | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply quantity in Republic of Korea?
- Demersal fish — food supply quantity in Republic of Korea was 16.34 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply quantity recorded in Republic of Korea?
- The highest recorded value was 19.63 kg/cap in 2010.
- What is the lowest demersal fish — food supply quantity recorded in Republic of Korea?
- The lowest recorded value was 16.31 kg/cap in 2021.
- How does Republic of Korea rank for demersal fish — food supply quantity?
- Republic of Korea ranks 3rd out of 163 countries with data for 2023.
- Is demersal fish — food supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.