Demersal Fish — Food supply quantity in Naoero
Naoero: Demersal Fish — Food supply quantity was 0.08 kg/cap in 2023. ▼ Falling
Demersal Fish — Food supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Naoero recorded 0.08 kg/cap for demersal fish — food supply quantity in 2023. That is the lowest value across all 5 years on record.
The figure is down 11.1% over five years.
That places Naoero 139th out of 163 countries with data for 2023, putting it in the bottom quarter.
Demersal Fish — Food supply quantity in Naoero, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0.09 kg/cap | — |
| 2020 | 0.09 kg/cap | +0.0% |
| 2021 | 0.09 kg/cap | +0.0% |
| 2022 | 0.08 kg/cap | -11.1% |
| 2023 | 0.08 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.09 kg/cap | 0.09 kg/cap | 0.09 kg/cap | 1 |
| 2020s | 0.085 kg/cap | 0.08 kg/cap | 0.09 kg/cap | 4 |
Countries ranked near Naoero
- 136 Papua New Guinea 0.18 kg/cap compare
- 137 Mauritania 0.17 kg/cap compare
- 138 Azerbaijan 0.16 kg/cap compare
- 139 Solomon Islands 0.08 kg/cap compare
- 139 Kyrgyzstan 0.08 kg/cap compare
- 142 Armenia 0.06 kg/cap compare
- 142 Uzbekistan 0.06 kg/cap compare
- 142 Madagascar 0.06 kg/cap compare
- 142 El Salvador 0.06 kg/cap compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply quantity in Naoero?
- Demersal fish — food supply quantity in Naoero was 0.08 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply quantity recorded in Naoero?
- The highest recorded value was 0.09 kg/cap in 2019.
- What is the lowest demersal fish — food supply quantity recorded in Naoero?
- The lowest recorded value was 0.08 kg/cap in 2022.
- How does Naoero rank for demersal fish — food supply quantity?
- Naoero ranks 139th out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.