Demersal Fish — Food supply quantity in Democratic Republic of the Congo

Democratic Republic of the Congo: Demersal Fish — Food supply quantity was 0.2 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.2 kg/cap
Change on year
down 4.8%
World rank
17th
of 20 countries
All-time high
1.07 kg/cap
in 2015
All-time low
0.2 kg/cap
in 2023
Years of data
14
2010–2023

Demersal Fish — Food supply quantity in Democratic Republic of the Congo, 2010–2023

0.20.40.60.812010201620232010: 0.46 kg/cap2011: 0.49 kg/cap2012: 0.44 kg/cap2013: 0.45 kg/cap2014: 0.44 kg/cap2015: 1.1 kg/cap2016: 0.44 kg/cap2017: 0.41 kg/cap2018: 0.39 kg/cap2019: 0.31 kg/cap2020: 0.24 kg/cap2021: 0.22 kg/cap2022: 0.21 kg/cap2023: 0.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, demersal fish — food supply quantity in Democratic Republic of the Congo stood at 0.2 kg/cap. That is the lowest value across all 14 years on record.

The figure is down 4.8% on the previous year and down 55.6% over ten years.

Over the whole period, demersal fish — food supply quantity in Democratic Republic of the Congo peaked at 1.07 kg/cap in 2015 and was at its lowest, 0.2 kg/cap, in 2023.

Democratic Republic of the Congo ranks 17th of 20 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Demersal Fish — Food supply quantity in Democratic Republic of the Congo, year by year

Annual values for Demersal Fish — Food supply quantity (kg/capita/yr) in Democratic Republic of the Congo, 2010 to 2023.
Year kg/cap Change
2010 0.46 kg/cap
2011 0.49 kg/cap +6.5%
2012 0.44 kg/cap -10.2%
2013 0.45 kg/cap +2.3%
2014 0.44 kg/cap -2.2%
2015 1.07 kg/cap +143.2%
2016 0.44 kg/cap -58.9%
2017 0.41 kg/cap -6.8%
2018 0.39 kg/cap -4.9%
2019 0.31 kg/cap -20.5%
2020 0.24 kg/cap -22.6%
2021 0.22 kg/cap -8.3%
2022 0.21 kg/cap -4.5%
2023 0.2 kg/cap -4.8%

Biggest year-on-year movements

Years where Demersal Fish — Food supply quantity in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +143.2% 0.44 kg/cap 1.07 kg/cap
2016 -58.9% 1.07 kg/cap 0.44 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.49 kg/cap 0.31 kg/cap 1.07 kg/cap 10
2020s 0.2175 kg/cap 0.2 kg/cap 0.24 kg/cap 4

Countries ranked near Democratic Republic of the Congo

  1. 14 Congo 8.51 kg/cap compare
  2. 15 Timor-Leste 0.48 kg/cap compare
  3. 15 Sao Tome and Principe 8.43 kg/cap compare
  4. 16 Viet Nam 0.26 kg/cap compare
  5. 16 Sweden 7.79 kg/cap compare
  6. 17 Italy 7.77 kg/cap compare
  7. 18 Syrian Arab Republic 0.07 kg/cap compare
  8. 18 United Kingdom of Great Britain and Northern Ireland 7.6 kg/cap compare
  9. 19 Lao People's Democratic Republic 0 kg/cap
  10. 19 Luxembourg 7.57 kg/cap compare
  11. 19 Bolivia (Plurinational State of) 0 kg/cap compare
  12. 20 Belgium 7.34 kg/cap compare
  13. 20 Côte d'Ivoire 1.49 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is demersal fish — food supply quantity in Democratic Republic of the Congo?
Demersal fish — food supply quantity in Democratic Republic of the Congo was 0.2 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply quantity recorded in Democratic Republic of the Congo?
The highest recorded value was 1.07 kg/cap in 2015.
What is the lowest demersal fish — food supply quantity recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.2 kg/cap in 2023.
How does Democratic Republic of the Congo rank for demersal fish — food supply quantity?
Democratic Republic of the Congo ranks 17th out of 20 countries with data for 2023.
Is demersal fish — food supply quantity rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 55.6%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Demersal Fish — Food supply quantity in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-quantity-kg-capita-yr/democratic-republic-of-the-congo/

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About this data

Indicator
Demersal Fish — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.