Demersal Fish — Food supply in Zimbabwe
Zimbabwe: Demersal Fish — Food supply was 213.43 million Kcal in 2023. ◆ Volatile
Demersal Fish — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Zimbabwe is 213.43 million Kcal, measured in 2023.
That represents a change of down 24.2% over ten years.
Over the whole period, demersal fish — food supply in Zimbabwe peaked at 423.69 million Kcal in 2014 and was at its lowest, 11.05 million Kcal, in 2012.
Zimbabwe ranks 135th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Demersal Fish — Food supply in Zimbabwe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19.37 million Kcal | — |
| 2011 | 55.14 million Kcal | +184.7% |
| 2012 | 11.05 million Kcal | -80.0% |
| 2013 | 281.71 million Kcal | +2449.4% |
| 2014 | 423.69 million Kcal | +50.4% |
| 2015 | 382.49 million Kcal | -9.7% |
| 2016 | 287.14 million Kcal | -24.9% |
| 2017 | 274.42 million Kcal | -4.4% |
| 2018 | 164.08 million Kcal | -40.2% |
| 2019 | 104.37 million Kcal | -36.4% |
| 2020 | 56.25 million Kcal | -46.1% |
| 2021 | 213.43 million Kcal | +279.4% |
| 2022 | 213.43 million Kcal | +0.0% |
| 2023 | 213.43 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200.35 million Kcal | 11.05 million Kcal | 423.69 million Kcal | 10 |
| 2020s | 174.13 million Kcal | 56.25 million Kcal | 213.43 million Kcal | 4 |
Countries ranked near Zimbabwe
- 132 Djibouti 253.82 million Kcal compare
- 133 Nepal 239.8 million Kcal compare
- 134 Saint Lucia 237.42 million Kcal compare
- 136 Barbados 205.61 million Kcal compare
- 137 El Salvador 183.69 million Kcal compare
- 138 Antigua and Barbuda 183.2 million Kcal compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is demersal fish — food supply in Zimbabwe?
- Demersal fish — food supply in Zimbabwe was 213.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Zimbabwe?
- The highest recorded value was 423.69 million Kcal in 2014.
- What is the lowest demersal fish — food supply recorded in Zimbabwe?
- The lowest recorded value was 11.05 million Kcal in 2012.
- How does Zimbabwe rank for demersal fish — food supply?
- Zimbabwe ranks 135th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Zimbabwe?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.