Demersal Fish — Food supply in Mongolia

Mongolia: Demersal Fish — Food supply was 8.63 million Kcal in 2023. ◆ Volatile

Latest (2023)
8.63 million Kcal
Change on year
unchanged
World rank
158th
of 163 countries
All-time high
429.31 million Kcal
in 2012
All-time low
1.04 million Kcal
in 2016
Years of data
14
2010–2023

Demersal Fish — Food supply in Mongolia, 2010–2023

01002003004002010201620232010: 118 million Kcal2011: 10.3 million Kcal2012: 429.3 million Kcal2013: 22.5 million Kcal2014: 25.4 million Kcal2015: 16.9 million Kcal2016: 1 million Kcal2017: 13.1 million Kcal2018: 12.1 million Kcal2019: 8.6 million Kcal2020: 8.6 million Kcal2021: 8.6 million Kcal2022: 8.6 million Kcal2023: 8.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Mongolia recorded 8.63 million Kcal for demersal fish — food supply in 2023.

That represents a change of down 61.7% over ten years.

Over the whole period, demersal fish — food supply in Mongolia peaked at 429.31 million Kcal in 2012 and was at its lowest, 1.04 million Kcal, in 2016.

Mongolia ranks 158th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.73 million Kcal 1.04 million Kcal 429.31 million Kcal 10
2020s 8.63 million Kcal 8.63 million Kcal 8.63 million Kcal 4

Countries ranked near Mongolia

  1. 155 Turkmenistan 28.25 million Kcal compare
  2. 156 Myanmar 20.69 million Kcal compare
  3. 157 Uganda 13.67 million Kcal compare
  4. 159 Malawi 8.42 million Kcal compare
  5. 160 Tuvalu 4.7 million Kcal compare
  6. 161 Honduras 2.65 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is demersal fish — food supply in Mongolia?
Demersal fish — food supply in Mongolia was 8.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply recorded in Mongolia?
The highest recorded value was 429.31 million Kcal in 2012.
What is the lowest demersal fish — food supply recorded in Mongolia?
The lowest recorded value was 1.04 million Kcal in 2016.
How does Mongolia rank for demersal fish — food supply?
Mongolia ranks 158th out of 163 countries with data for 2023.
Is demersal fish — food supply rising or falling in Mongolia?
Over the last ten years it is down 61.7%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Demersal Fish — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal/mongolia/

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About this data

Indicator
Demersal Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.